Description
This Copycat Starbucks Caramel Macchiato recipe brings the beloved coffeehouse classic to your home in just minutes. Featuring rich hot coffee sweetened with caramel sauce and sugar, combined with creamy heavy cream and topped with whipped cream and a drizzle of caramel, it’s a decadent treat for any coffee lover. Easy to customize as hot or iced, this beverage combines comforting warmth and luscious flavor for a perfect morning or afternoon pick-me-up.
Ingredients
Scale
For the Coffee Base
- 8-12 oz hot coffee
- 1 tablespoon sugar
- 1 tablespoon caramel sauce
For the Creaminess
- 2 tablespoons heavy cream
For Topping (Optional)
- Whipped cream
- Additional caramel sauce for drizzling
- Ice (if making iced macchiato)
Instructions
- Pour Coffee: Pour hot coffee into your favorite mug to start forming the base of your macchiato.
- Sweeten Coffee: Mix caramel sauce and sugar into the hot coffee until fully melted and combined, creating a smooth, sweet flavor.
- Add Cream: Stir in the heavy cream to add richness and a velvety texture to the coffee.
- Optional Ice Addition: If you prefer an iced macchiato, add ice cubes to chill your drink.
- Top with Whipped Cream: Generously top your hot or iced macchiato with whipped cream and drizzle some caramel sauce over it for an elegant finish.
- Enjoy: Sip and savor your homemade caramel macchiato, crafted to brighten your day.
Notes
- Adjust the amount of caramel sauce and sugar according to your sweetness preference.
- Use freshly brewed coffee for the best flavor and aroma.
- For a dairy-free version, substitute heavy cream with coconut cream or almond milk and use dairy-free whipped topping.
- The recipe can be served hot or iced—add ice for a refreshing variation.
- To replicate the Starbucks experience fully, use high-quality caramel sauce and freshly whipped cream.