Description
Crack Dip is a creamy, savory party favorite that combines cream cheese, sour cream, ranch seasoning, cheddar cheese, crispy bacon, and fresh green onions for a flavorful, easy-to-make appetizer perfect for gatherings and casual snacking.
Ingredients
Scale
Dip Base
- 8 oz. cream cheese (softened)
- 1½ cups sour cream (or full fat plain Greek yogurt)
- 1 packet ranch seasoning
Mix-ins
- 2 cups shredded cheddar cheese
- 8 slices bacon (cooked and crumbled)
- 4 green onions (chopped)
Instructions
- Mix Base: In a bowl, combine the cream cheese, sour cream, and ranch seasoning using a whisk or electric mixer until smooth and well blended to create the dip base.
- Incorporate Mix-ins: Set aside 1-2 tablespoons each of shredded cheddar cheese, crumbled bacon, and chopped green onions for topping. Fold the remaining cheese, bacon, and green onions into the dip mixture until evenly distributed.
- Serve and Garnish: When ready to serve, sprinkle the reserved cheese, bacon, and green onions on top of the dip for added texture and flavor. Serve chilled with crackers, chips, or fresh veggies.
Notes
- For a lighter option, substitute sour cream with full-fat plain Greek yogurt.
- Make sure the cream cheese is softened to ensure easy mixing and a smooth texture.
- The dip can be made ahead of time and refrigerated for several hours to allow flavors to meld.
- Serve with your choice of dippers such as pita chips, tortilla chips, or vegetable sticks.
- To make it gluten-free, ensure the ranch seasoning and dippers are gluten-free certified.