Description
These Cranberry Feta Pinwheels with Cream Cheese are a delightful appetizer or snack perfect for any occasion. Creamy, tangy, and slightly sweet, these pinwheels are easy to make and always a crowd-pleaser.
Ingredients
Scale
For the Pinwheels:
- 2 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, prepare the cream cheese mixture: Combine softened cream cheese, dried cranberries, feta cheese, green onions, garlic powder, salt, and pepper. Mix until well combined and spreadable.
- Assemble the pinwheels: Spread the cream cheese mixture evenly over each tortilla. Roll up tightly, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Serve: Unwrap the chilled rolls and slice into ½-inch pinwheels before serving.
Notes
- For added texture and flavor, consider adding ¼ cup of chopped pecans or walnuts to the cream cheese mixture.
- These pinwheels can be prepared a day in advance and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg