Cranberry Orange Walnut Bread Recipe

If you adore the bright, zingy flavors of fresh orange paired with the tartness of cranberries and the satisfying crunch of walnuts, then this Cranberry Orange Walnut Bread Recipe is going to become your new favorite go-to loaf. It’s a perfect harmony of sweet and tangy, with a tender crumb that’s loaded with texture and aroma. This bread feels like a warm hug, ideal for cozy mornings or as a delightful afternoon treat, and it never fails to bring smiles around the table.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, creating a symphony of tastes and textures without any fuss. The walnuts add nuttiness and crunch, the orange zest and juice bring a burst of citrus brightness, and the cranberries provide juicy pops of tartness that balance the sweetness perfectly.

• Walnuts (1/2 cup, chopped and toasted): Toasting brings out their rich nuttiness and adds a pleasing crunch to the bread.
• Orange zest (2 tablespoons): Adds vibrant citrus oils that brighten the flavor dramatically.
• Orange juice (1/2 cup, freshly squeezed): Provides natural sweetness and moisture while enhancing the orange flavor.
• Half and half (1/2 cup): Makes the bread tender and moist, contributing to a soft crumb.
• Flour (2 cups, spooned and leveled): The base of the bread, giving it structure and body.
• White sugar (1/2 cup): Sweetens the loaf without overpowering the other flavors.
• Brown sugar (1/2 cup): Adds depth and a subtle caramel note.
• Salt (3/4 teaspoon): Enhances all the flavors and balances sweetness.
• Baking soda (1 teaspoon): Helps the bread rise and creates a light texture.
• Baking powder (1/2 teaspoon): Works with the baking soda for a perfect crumb.
• Large egg (1): Binds ingredients together and adds richness.
• Oil (1/3 cup): Keeps the bread moist and tender.
• Vanilla bean paste or extract (1 teaspoon): Adds warmth and aromatic sweetness.
• Cranberries (1 cup, fresh or frozen, roughly chopped): Tart bursts that keep every bite interesting and bright.

How to Make Cranberry Orange Walnut Bread Recipe

Step 1: Toast the Walnuts

Begin by warming a dry frying pan over medium heat, then add the walnuts. Keep stirring them occasionally so they toast evenly and release their nutty aroma. This step is key—it transforms the walnuts, enhancing their flavor and texture before they even hit the batter. Once they’re golden and fragrant, set them aside to cool completely.

Step 2: Prepare Your Oven and Loaf Pan

Set your oven to preheat at 350 degrees Fahrenheit. Meanwhile, prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing it really well. This prevents the bread from sticking and ensures it will come out perfectly shaped.

Step 3: Zest the Oranges

Grab two fresh oranges and zest them directly into a large mixing bowl. The zest carries essential citrus oils that are incredibly flavorful and fragrant, infusing the bread with its signature orange brightness from the very start.

Step 4: Juice the Oranges and Mix with Half and Half

Juice your oranges until you have about 1/2 cup of fresh orange juice. Mix the juice with the half and half in a measuring cup. This blend will add moisture and a luscious texture, balancing the acidity of the cranberries beautifully.

Step 5: Combine Dry Ingredients

Into the bowl with your zest, whisk together the flour, white sugar, brown sugar, salt, baking soda, and baking powder. This creates a well-combined dry base which will ensure even distribution of sweetness and leavening in every slice.

Step 6: Mix the Wet Ingredients

In a separate medium bowl, whisk the egg with the oil and vanilla bean paste until smooth. This mixture enriches the bread with moisture and a subtle vanilla aroma, rounding out all the flavors.

Step 7: Add Nuts and Cranberries to the Dry Mix

Toss your cooled toasted walnuts and chopped cranberries into the flour mixture. Stir gently to distribute evenly so every bite includes tasty, crunchy, and tart delights.

Step 8: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ones and stir with care until just barely combined. You want to avoid overmixing to keep your bread wonderfully tender and soft.

Step 9: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it out evenly. Bake for 30 minutes at 350 degrees Fahrenheit. Then, remove the bread from the oven and cover loosely with aluminum foil to prevent the top from over-browning. Return to bake for an additional 15 to 25 minutes, or until a toothpick inserted in the center comes out clean. This two-stage baking ensures a golden crust with a moist, perfectly cooked inside.

How to Serve Cranberry Orange Walnut Bread Recipe

Garnishes

A light spread of softened butter or a drizzle of honey complements the natural flavors beautifully. For a festive touch, sprinkle some extra toasted walnuts or a few fresh cranberries on top right before serving. A dusting of powdered sugar can also add a pretty finishing touch.

Side Dishes

This bread pairs wonderfully with a hot cup of tea or freshly brewed coffee. It also makes a delightful accompaniment to creamy cheeses like brie or goat cheese, turning your snack time into a mini celebration.

Creative Ways to Present

Make it part of a brunch spread by arranging slices alongside fresh fruit and yogurt parfaits. You can also toast slices lightly and top with ricotta and orange marmalade for a sweet, textured treat that will impress guests.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for about 3 days, making it perfect to bake ahead for busy mornings.

Freezing

This bread freezes beautifully. Slice it first and place parchment paper between slices if you want to thaw individually. Wrap tightly in foil and place in a freezer bag. Frozen slices will keep well for up to two months.

Reheating

To enjoy the bread at its best, thaw frozen slices at room temperature or warm them gently in the oven or toaster oven. Warming brings back that freshly baked aroma and makes every bite taste like it just came out of the oven.

FAQs

Can I use dried cranberries instead of fresh or frozen?

Absolutely! Dried cranberries work well, but they are sweeter and chewier. You might want to reduce the sugar a bit if you go this route to balance the sweetness.

Is it possible to substitute the half and half?

Yes, you can use whole milk or even a non-dairy milk alternative if you prefer. Just keep in mind it may slightly alter the texture, but the bread will still be delicious.

Do I have to toast the walnuts?

Toasting walnuts enhances their flavor and gives a satisfying crunch, but if you’re short on time, you can skip this step. The bread will still taste great, just a bit less nutty.

Can I make this bread gluten-free?

For gluten-free baking, substitute the regular flour with a gluten-free all-purpose blend that includes xanthan gum. This can change the texture slightly but will yield a tasty result suitable for gluten sensitivity.

How long does the Cranberry Orange Walnut Bread Recipe last fresh?

Wrapped properly and stored at room temperature, the bread stays fresh and moist for about three days. If you want to keep it longer, freezing is your best bet.

Final Thoughts

Making this Cranberry Orange Walnut Bread Recipe is like inviting a little bit of sunshine and warmth into your kitchen. Each slice is bursting with delightful flavors and textures that make it such a joy to eat and share. Take a chance on this recipe—you’ll be so glad you did, especially when that inviting aroma fills your home and your loved ones can’t wait to take a bite!

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