Description
This Cream Cheese Caramel Apple Dip is a luscious, creamy treat perfect for parties or a sweet snack. Combining smooth cream cheese with rich caramel and a hint of vanilla, it pairs perfectly with crisp apple slices for a delightful balance of tart and sweet flavors.
Ingredients
Scale
Dip Ingredients
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup caramel sauce (plus extra for drizzling)
Caramel Sauce
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Serving
- 2 medium apples, sliced (such as Granny Smith or Honeycrisp)
- Optional: chopped nuts (such as pecans or walnuts)
Instructions
- Beat Cream Cheese: In a mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar and continue to mix until well combined and fluffy.
- Incorporate Vanilla: Stir in the vanilla extract until fully incorporated. Set the mixture aside.
- Make Caramel Sauce: In a small saucepan over medium heat, combine the brown sugar and heavy cream. Stir constantly until the mixture comes to a gentle boil.
- Boil to Thicken: Allow the caramel mixture to boil for about 2-3 minutes without stirring, until it thickens slightly. Remove from heat and let it cool for a few minutes.
- Combine with Cream Cheese Mixture: Once the caramel has cooled, stir the caramel sauce into the cream cheese mixture, reserving a few tablespoons for drizzling on top.
- Prepare for Serving: Transfer the creamy dip into a serving bowl and smooth out the top.
- Garnish: Drizzle the reserved caramel sauce over the dip, and sprinkle chopped nuts on top if desired.
- Serve: Serve the dip alongside freshly sliced apples for dipping and enjoy.
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp to provide a crisp texture that complements the creamy dip.
- Chilling the dip for 30 minutes before serving can help the flavors meld and make it firmer.
- Use homemade caramel sauce for a richer taste or store-bought caramel sauce for convenience.
- Optional nuts add a delightful crunch and flavor contrast; pecans or walnuts work particularly well.
- Store leftovers covered in the refrigerator for up to 3 days.