Description
Indulge in these irresistible Cream Cheese Squares made with a buttery crescent roll crust, a luscious cream cheese filling, and a sweet cinnamon topping. Perfect for any occasion!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cream Cheese Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Base: Press one can of crescent roll dough into a 9×13-inch baking dish to form a crust.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Spread over the dough.
- Add Top Layer: Place the second can of dough on top. Brush with melted butter.
- Add Topping: Mix sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 30–35 minutes until golden.
- Cool and Serve: Let cool, then slice into squares.
Notes
- For a citrus twist, add 1 teaspoon of lemon or orange zest to the cream cheese filling.
- Chill squares before slicing for clean edges.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg