Description
This Creamy Balsamic Pork Tenderloin recipe features tender pork medallions simmered in a luscious balsamic mushroom cream sauce. With a perfect balance of savory mushrooms, tangy balsamic vinegar, and rich cream, this dish is quick to prepare and ideal for an elegant weeknight dinner that serves four.
Ingredients
Scale
Pork Tenderloin
- 1 pound pork tenderloin, cut into 1-inch medallions
- Salt & pepper, to taste
- 1/4 teaspoon garlic powder
- Flour, for dredging
Cooking Fat
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
Sauce & Vegetables
- 12 ounces portobello mushrooms, sliced (baby bellas recommended)
- 1/2 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon Italian seasoning
- 1 cup heavy whipping cream
Instructions
- Prepare the Pork: Cut the pork tenderloin into 1-inch medallions. Season both sides generously with salt, pepper, and garlic powder. Dredge each medallion thoroughly in flour to create a light coating.
- Sear the Pork: Heat 1 tablespoon of butter and the olive oil in a skillet over medium-high heat. Once hot, add pork medallions and sear for 3 to 4 minutes on each side until golden brown and partially cooked through. Transfer the pork to a plate and set aside.
- Sauté the Mushrooms: Add the remaining tablespoon of butter to the same skillet. Toss in the sliced mushrooms and sauté for about 5 minutes, stirring frequently until they soften and release their moisture.
- Deglaze and Flavor the Sauce: Pour in the chicken broth, balsamic vinegar, and sprinkle the Italian seasoning into the skillet. Allow the mixture to bubble and reduce for about 2 minutes, scraping up any browned bits from the pan for extra flavor.
- Simmer with Cream and Finish Cooking: Stir in the heavy whipping cream and return the pork medallions back to the skillet. Reduce the heat to medium and simmer for 5 minutes or until the sauce thickens slightly and the pork is fully cooked. Taste and adjust seasoning with additional salt and pepper if desired.
Notes
- For best results, use fresh baby bella mushrooms for a richer flavor.
- Make sure not to overcrowd the pan when searing to ensure a good crust on the pork.
- If you prefer a thicker sauce, let it simmer a bit longer while stirring occasionally.
- This dish pairs wonderfully with mashed potatoes, pasta, or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.