Description
This creamy blue cheese dressing combines the tangy sharpness of blue cheese with the smoothness of sour cream and mayonnaise, balanced by buttermilk and a hint of garlic and vinegar. Perfect for salads, wings, burgers, or as a flavorful dip, this homemade dressing is easy to prepare and customizable to your taste preferences.
Ingredients
Scale
Blue Cheese Dressing Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup buttermilk (plus more to thin if needed)
- ½ cup crumbled blue cheese
- 1 tablespoon white wine vinegar or lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until the mixture is smooth and well blended.
- Add Flavorings: Stir in the crumbled blue cheese, white wine vinegar or lemon juice, minced garlic, salt, and black pepper until all ingredients are well incorporated.
- Adjust Texture: Mash some of the blue cheese with the back of your spoon to thicken the dressing while leaving some chunks for texture, enhancing both creaminess and taste.
- Chill to Develop Flavor: Cover the dressing and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Thin if Needed: Before serving, if the dressing is too thick, thin it gently with additional buttermilk to reach your desired consistency.
Notes
- This dressing excels as a salad dressing, a dip for vegetables, or a sauce companion for wings and burgers.
- Choose your blue cheese based on flavor strength – Danish blue or gorgonzola for a milder taste, Roquefort for a bolder, sharper flavor.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.