If you’re looking for a dish that feels like a warm, comforting hug on a plate, this Creamy Garlic Chicken Recipe is exactly what you need in your life. Tender chicken breasts cooked to golden perfection, swimming in a luscious sauce made from garlic, cream, Parmesan, and fragrant Italian herbs—it’s a symphony of flavors and textures that come together effortlessly. This recipe is all about simple ingredients that elevate each other, making every bite a delightful experience you’ll want to share again and again. Trust me, once you try this, Creamy Garlic Chicken Recipe will become your go-to weeknight favorite.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential. Each one brings something special to the dish—from the juicy chicken breasts that serve as the hearty base to the Parmesan cheese that adds a sharp, nutty richness. The garlic infuses deep flavor, while the Italian seasoning hints at classic Mediterranean warmth.
- 4 boneless, skinless chicken breasts: The star protein that’s tender and cooks quickly.
- 2 tablespoons olive oil: Perfect for a golden sear that locks in the chicken’s juices.
- 3 cloves garlic, minced: Garlic is the soul of this recipe, giving it bold, aromatic depth.
- ½ cup chicken broth: Adds moisture and helps deglaze the pan for flavor layers.
- 1 cup heavy cream: Makes the sauce luxuriously creamy and smooth.
- ½ cup grated Parmesan cheese: Delivers a savory, slightly salty kick that enriches the sauce.
- 1 teaspoon Italian seasoning: A blend of herbs like basil, oregano, and thyme that brightens the dish.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- 1 tablespoon fresh parsley, chopped: Adds freshness and a pop of color as a garnish.
- 1 tablespoon butter (optional): For an extra creamy, velvety finish in the sauce.
How to Make Creamy Garlic Chicken Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium-high heat. Season the chicken breasts lovingly with salt and pepper on both sides. When the oil is hot, place the chicken in the pan and let it cook undisturbed for about 6 to 7 minutes per side. You want that beautiful golden-brown crust that locks in all those juicy flavors. Make sure the internal temperature reaches 165°F (75°C) for perfect doneness. Once done, set the chicken aside—you’ll bring it back soon for even more flavor.
Step 2: Make the Garlic Sauce
In the same skillet, toss in the minced garlic and stir it around. The garlic will sizzle and release its heavenly aroma in just 1 to 2 minutes. Keep a watchful eye so it doesn’t burn; we want fragrant, not bitter. This step is where the magic starts to build, turning this dish from simple chicken to something truly special.
Step 3: Add Liquids and Simmer
Pour the chicken broth straight into the skillet to deglaze, scraping up all those delicious browned bits stuck to the pan. Those bits punch up the flavor exponentially. Let the broth simmer gently for 2 to 3 minutes so it reduces slightly and concentrates the taste, setting the stage for the creamy goodness to come.
Step 4: Add the Cream, Parmesan, and Italian Seasoning
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. The sauce will start to thicken and develop that velvety, rich texture that makes this recipe a fan favorite. Give it about 5 minutes, stirring occasionally, and if it becomes too thick for your liking, a splash more chicken broth or cream will loosen it up perfectly.
Step 5: Finish by Reuniting Chicken and Sauce
Return those golden chicken breasts back to the skillet, spooning some of the creamy sauce over each one. Let them simmer together for 3 to 5 minutes so the chicken absorbs some of that luscious sauce flavor. For a final touch of richness, add a tablespoon of butter to the sauce and watch it melt into pure silky goodness.
Step 6: Serve
The moment you’ve been waiting for. Garnish the chicken with freshly chopped parsley for a burst of color and freshness that wakes up the palate. Serve warm with your choice of sides and enjoy the hearty, comforting flavors of this Creamy Garlic Chicken Recipe.
How to Serve Creamy Garlic Chicken Recipe
Garnishes
Fresh parsley sprinkled on top is a simple but effective way to brighten the dish both visually and in flavor. You can also add freshly cracked black pepper or a pinch of red pepper flakes if you like a little kick. A lemon wedge on the side can add a zesty contrast that cuts through the richness beautifully.
Side Dishes
This creamy chicken pairs wonderfully with a variety of sides. Serve it alongside buttery mashed potatoes to soak up every drop of sauce, or opt for al dente pasta tossed lightly in olive oil and herbs for a more classic Italian feel. Steamed vegetables or a crisp green salad offer a refreshing balance to the richness.
Creative Ways to Present
For a crowd-pleasing presentation, arrange the chicken on a platter and drizzle generously with sauce. Garnish with parsley and freshly grated Parmesan right before serving. You could also serve the chicken sliced over a bed of creamy risotto or nestled atop garlic-infused naan bread for a fun twist that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Garlic Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it chills, so it’s perfect for a quick reheat that still tastes delicious.
Freezing
If you want to freeze this dish, place the chicken and sauce in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results, ensuring flavor and texture are preserved.
Reheating
Reheat leftovers gently over low heat on the stovetop or microwave on medium power, stirring occasionally to prevent the cream sauce from separating. Adding a splash of broth or cream while reheating helps restore the sauce to that silky smooth perfection.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs bring a bit more fat and flavor and stay juicy even if slightly overcooked. Adjust cooking time accordingly to ensure they’re cooked through.
Is heavy cream necessary for this recipe?
Heavy cream is key for the rich, velvety sauce texture in this Creamy Garlic Chicken Recipe. You can substitute with half-and-half or coconut milk for a lighter or dairy-free option, but the sauce won’t be quite as thick or rich.
Can I prepare this recipe in advance?
Yes, you can cook the chicken and sauce separately, then combine and warm everything just before serving. It’s a great way to save time on busy nights or for entertaining.
How do I prevent the garlic from burning?
Cook garlic on medium or medium-low heat and stir constantly. Garlic cooks quickly—just 1 to 2 minutes until fragrant is plenty. Burnt garlic tastes bitter, so keep an eye on the pan.
What can I use if I don’t have Italian seasoning?
No worries! Mix dried basil, oregano, and thyme in equal parts to replicate Italian seasoning. This combination offers the perfect herbal backbone for your creamy garlic sauce.
Final Thoughts
This Creamy Garlic Chicken Recipe is one of those delightful dishes that feels both special and completely doable anytime you’re craving comfort food with a sophisticated twist. It’s simple ingredients working together in perfect harmony, delivering a mouthwatering meal that’s sure to impress your family and friends. Your kitchen is about to smell amazing, and your taste buds will thank you—go ahead and give this recipe a try, you’ll be so glad you did!
Print
Creamy Garlic Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy garlic chicken recipe features tender, juicy chicken breasts cooked in a rich and flavorful garlic Parmesan sauce. Perfectly seasoned and simmered to perfection, it’s an easy and comforting dish ideal for weeknight dinners or special occasions.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
Sauce
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 tablespoon butter (optional, for extra richness)
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside.
- Make the Garlic Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.
- Add Liquids: Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom. Let the broth simmer for 2-3 minutes to reduce slightly.
- Add the Cream and Parmesan: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency. If the sauce gets too thick, you can add a little more chicken broth or cream to loosen it up.
- Finish the Dish: Return the chicken breasts to the skillet, spoon some of the sauce over them, and simmer for an additional 3-5 minutes, allowing the chicken to heat through and absorb some of the flavors. If you want an extra creamy texture, add 1 tablespoon of butter to the sauce.
- Serve: Garnish with freshly chopped parsley and serve with your favorite side, such as pasta, mashed potatoes, or steamed vegetables.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less creamy.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
- Add more garlic if you prefer a stronger garlic flavor.
- Pair with pasta, rice, or steamed veggies for a complete meal.
- To make the sauce thinner, add a splash more chicken broth or cream as needed.
- Butter is optional but adds richness and smoothness to the sauce.
