Description
This Creamy Garlic Parmesan Chicken recipe features tender boneless chicken breasts cooked in a rich and dreamy sauce made from garlic, heavy cream, Parmesan cheese, and a blend of Italian seasonings. Perfectly sautéed and simmered to create a flavorful dish that’s both comforting and elegant, ideal for a family dinner or special occasion.
Ingredients
Scale
Chicken
- 4 pieces chicken breasts (boneless, about 1.5 pounds)
Sauce
- 4 cloves garlic (minced)
- 2 tablespoons butter
- 1 cup chicken broth (low-sodium recommended)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 1 tablespoon Italian seasoning
- to taste salt (try sea salt for best results)
- to taste pepper (freshly cracked preferred)
Garnish
- parsley (chopped)
Instructions
- Prepare Ingredients: Gather all your ingredients, including chicken breasts, minced garlic, and heavy cream to ensure you have everything ready before cooking.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to bring out its aromatic flavor.
- Cook Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until they develop a golden brown crust and are nearly cooked through.
- Add Broth and Simmer: Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet to add depth of flavor. Let it simmer for 2-3 minutes to reduce slightly.
- Create Cream Sauce: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Season Sauce: Sprinkle in Italian seasoning, salt, and freshly cracked pepper. Taste and adjust seasoning as needed to enhance the flavor.
- Serve: Plate the cooked garlic Parmesan chicken and generously drizzle the creamy sauce over the top. Garnish with chopped parsley for a fresh, vibrant finish.
Notes
- Use low-sodium chicken broth to better control the saltiness of the dish.
- Ensure not to overcook the chicken to keep it tender and juicy.
- For a thicker sauce, simmer a bit longer until desired consistency is reached.
- Freshly grated Parmesan cheese melts better and offers more intense flavor than pre-grated varieties.
- This dish pairs well with pasta, rice, or a side of steamed vegetables.