Description
These creamy garlic sauce baby potatoes are a delightful side dish featuring roasted baby potatoes tossed in a rich, velvety garlic Parmesan cream sauce. Perfectly roasted until golden and tender, then coated with a luscious sauce infused with fresh garlic and a hint of lemon, making them a comforting and flavorful addition to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper, to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Arrange the halved baby potatoes on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss them to ensure even coating.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through to achieve even browning. Roast until golden brown and tender.
- Make Garlic Butter Base: While the potatoes roast, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Cream and Lemon: Reduce heat to low, stir in heavy cream and lemon juice. Bring the mixture to a gentle simmer, stirring occasionally to combine flavors.
- Incorporate Parmesan: Add grated Parmesan cheese to the sauce, stirring continuously until fully melted and the sauce becomes smooth and creamy. Adjust seasoning with salt and black pepper to taste.
- Combine Potatoes and Sauce: Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and gently toss to evenly coat each piece.
- Garnish and Serve: Sprinkle freshly chopped parsley over the coated potatoes for a burst of color and freshness before serving.
Notes
- For extra crispiness, you can increase oven temperature in the last 5 minutes of roasting.
- If you prefer a thicker sauce, simmer it a little longer before adding the Parmesan.
- Use freshly grated Parmesan for best melting and flavor.
- This dish pairs well with grilled meats or roasted vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently.