Description
This simple and delicious fruit dip combines creamy cream cheese with sweet marshmallow creme for a smooth, luscious treat. Ready in just minutes, it’s perfect for entertaining or a quick snack when paired with an assortment of fresh fruits.
Ingredients
Scale
Fruit Dip Ingredients
- 8 ounces cream cheese (at room temperature)
- 7 ounce jar marshmallow creme
Instructions
- Combine Ingredients: In a medium bowl, stir together the softened cream cheese and marshmallow creme until smooth and completely combined, ensuring no lumps remain.
- Chill Dip: Cover the bowl with plastic wrap and refrigerate the dip until well chilled, allowing the flavors to meld and the texture to firm slightly.
- Serve: Serve the chilled dip alongside a variety of fresh fruits such as apple slices, strawberries, grapes, and pineapple for dipping and enjoying.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- This dip is best served chilled but can be stored for up to 2 days in the refrigerator.
- Feel free to customize the fruit selection based on seasonal availability and personal preference.
- For a lighter option, try using reduced-fat cream cheese.