Description
This Creamy Mushroom Chicken Parmesan Pasta is a delicious, comforting dish combining tender chicken, sautéed mushrooms, and al dente pasta in a rich and creamy Parmesan sauce. Perfect for a hearty weeknight dinner, it brings together simple ingredients with classic Italian flavors using easy stovetop cooking techniques.
Ingredients
Scale
Chicken
- 1 pound Boneless Skinless Chicken Breast, cut into bite-sized pieces
Pasta
- 8 ounces Pasta (penne or fettuccine), cooked al dente
Vegetables
- 8 ounces Fresh Mushrooms, cleaned and sliced
- 1 medium Onion, diced
- 3 cloves Garlic, minced
Sauce and Seasonings
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, freshly grated
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Prep Ingredients: Gather all your ingredients, making sure the chicken is cut into bite-sized pieces, mushrooms sliced, onion diced, and garlic minced.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.
- Heat Skillet: Place a large skillet over medium heat and add the olive oil. Heat until shimmering to prepare for sautéing.
- Sauté Onion: Add diced onion to the skillet and cook for 3 to 4 minutes until translucent and softened.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds to release its aroma.
- Sauté Mushrooms: Add the sliced mushrooms and cook for 5 to 7 minutes until they turn golden brown and release their moisture.
- Cook Chicken: Push the mushrooms to one side of the skillet. Add the chicken pieces to the empty side, season with salt, pepper, and Italian seasoning. Cook for 6 to 8 minutes, stirring occasionally until the chicken is browned and cooked through.
- Add Cream: Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the chicken and mushrooms.
- Melt Cheese: Add the grated Parmesan cheese and stir until it melts completely and forms a smooth sauce.
- Adjust Sauce Thickness: If the sauce is too thick, gradually add reserved pasta water until the sauce reaches your desired creamy consistency. Taste and adjust seasoning if necessary.
- Toss Pasta: Add the drained pasta to the skillet and toss well to coat it thoroughly in the creamy sauce. Let it cook together for 2 to 3 minutes to meld the flavors.
- Serve: Remove from heat and serve your creamy mushroom chicken Parmesan pasta immediately for a warm, flavorful meal.
Notes
- For best flavor, use freshly grated Parmesan cheese instead of pre-shredded.
- Reserve pasta water to adjust sauce consistency without diluting flavor.
- Use penne or fettuccine pasta for ideal texture and sauce absorption.
- Ensure chicken pieces are cut evenly for uniform cooking.
- For a lighter version, substitute heavy cream with half-and-half or milk, but sauce will be less rich.
- Can garnish with fresh parsley or basil for extra freshness.