Description
Indulge in the creamy goodness of this easy-to-make Creamy Noodles Recipe. Perfectly cooked pasta coated in a rich Parmesan cream sauce with hints of garlic, this dish is sure to become a favorite comfort food in your household.
Ingredients
Scale
Main Ingredients:
- 8 ounces egg noodles or pasta of choice
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ teaspoon black pepper
- ½ teaspoon salt
Garnish:
- Chopped parsley
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the noodles until al dente. Drain and set aside.
- Prepare the Sauce: Melt butter in a skillet, sauté garlic, add cream, simmer, then stir in Parmesan, salt, pepper, and garlic powder if using until smooth.
- Combine and Serve: Add cooked noodles to the sauce, toss to coat, warm through, then garnish with parsley before serving.
Notes
- Enhance with sautéed mushrooms, chicken, or broccoli.
- Substitute half-and-half for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg