Description
A classic Southern pimento cheese spread made with creamy Colby cheese, tangy chopped pimentos, a touch of sugar, vinegar, and mayonnaise. This no-cook recipe is perfect as a flavorful appetizer, sandwich filling, or snack and comes together in just minutes.
Ingredients
Scale
Cheese
- 1 pound Colby cheese (shredded or grated)
Pimento Mix
- 4 ounces chopped pimentos (including juice; about 1 jar)
- 2 tablespoons granulated sugar
- 1 tablespoon white vinegar (or apple cider vinegar)
- 2 tablespoons mayonnaise (not Miracle Whip)
Instructions
- Combine ingredients: In a medium-size mixing bowl, add the shredded Colby cheese, chopped pimentos with their juice, granulated sugar, vinegar, and mayonnaise.
- Mix thoroughly: Using a spoon or spatula, stir all ingredients together until the mixture is well combined, creamy, and evenly blended.
Notes
- This recipe requires no cooking or heating; serve chilled or at room temperature.
- Use freshly shredded Colby cheese for best texture; pre-shredded may contain anti-caking agents that affect creaminess.
- Adjust sugar and vinegar amounts to balance sweetness and tanginess to taste.
- Pimento cheese can be stored in an airtight container in the refrigerator for up to 5 days.
- Serve with crackers, on sandwiches, or as a dip for vegetables.