Description
This Whipped Cottage Cheese recipe is a quick and delicious way to enjoy a creamy, protein-packed breakfast or snack. Blending cottage cheese with honey creates a smooth, sweet base that pairs perfectly with fresh berries and crunchy granola for added texture and flavor. Ready in just minutes, it’s a nutritious and satisfying treat.
Ingredients
Scale
Whipped Cottage Cheese
- 1 pound cottage cheese
- 1 1/2 tablespoons honey
Toppings
- 1/2 cup berries
- 1/4 cup granola
Instructions
- Blend Cottage Cheese and Honey: Spoon the cottage cheese into a food processor. Pour in the honey. Blend for 2 minutes or until the cottage cheese is creamy and smooth, achieving a light and airy texture.
- Serve with Toppings: Spoon the whipped cottage cheese into 3 or 4 bowls or ramekins. Top each serving with fresh berries and granola to add natural sweetness and crunch.
Notes
- Use full-fat cottage cheese for a creamier texture, or low-fat for a lighter version.
- Try varying the berries based on seasonality or preference—strawberries, blueberries, raspberries all work well.
- For a vegan version, consider using a plant-based cottage cheese alternative and maple syrup instead of honey.
- This dish can be prepared ahead and refrigerated for up to 2 days. Add granola just before serving to keep it crunchy.
- If you don’t have a food processor, use a blender or mix vigorously with a hand mixer until creamy.