If you are looking for a dish that is elegant, comforting, and absolutely bursting with flavor, this Creamy White Wine Mushroom Chicken Recipe is an absolute winner. Tender chicken breasts are seared to golden perfection and served with a luscious sauce made from earthy cremini mushrooms, a splash of dry white wine, and rich, velvety cream. It’s a classic combination that feels fancy yet is surprisingly simple to make, perfect for impressing guests or elevating a weeknight meal with minimal effort.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that each play a crucial role in creating the dish’s complex flavors and appealing textures. From seasoning to sauce, every component is essential to achieving the perfect balance and mouthwatering result.
- Large chicken breasts: Halved for quick, even cooking and tender bites.
- Garlic powder: Adds a subtle, savory depth to the chicken.
- Salt & pepper: Essential for seasoning and enhancing all the flavors.
- Flour: A light dredge that gives the chicken a beautiful crust.
- Olive oil: Provides a healthy base for searing the chicken.
- Butter: Used twice for richness and to build a decadent sauce.
- Cremini mushrooms: Bring an earthy note and hearty texture to the dish.
- Italian seasoning: A blend of herbs that complements mushrooms and chicken perfectly.
- Garlic cloves: Fresh garlic adds bright, aromatic flavor to the sauce.
- Dry white wine: Creates a slightly tangy, robust base for the creamy sauce.
- Heavy cream: The star of the dish, adding silky richness and luscious mouthfeel.
How to Make Creamy White Wine Mushroom Chicken Recipe
Step 1: Prepare the Chicken
Start by slicing the chicken breasts in half lengthwise to create thinner cutlets. This helps them cook evenly and remain juicy. Season both sides with garlic powder, salt, and pepper to infuse that subtle savory taste. Then gently dredge each piece in flour, which will give the chicken a light crust when seared and also help thicken the sauce later on.
Step 2: Heat the Pan and Add Fat
In a large skillet over medium-high heat, pour in the olive oil and add one tablespoon of the butter. Allow the pan to get hot, which is key to achieving a delicious sear that locks in moisture and creates a gorgeous golden crust.
Step 3: Sear the Chicken
Place the chicken pieces in the hot pan carefully. Let them cook undisturbed for about 4 to 5 minutes on each side, until they’ve developed a beautiful golden crust. Once seared, transfer the chicken to a plate to rest while you build the sauce.
Step 4: Cook the Mushrooms
Add the remaining butter to the skillet along with the sliced cremini mushrooms and sprinkle the Italian seasoning on top. Cook the mushrooms for about 5 to 6 minutes, allowing their natural moisture to evaporate and their flavors to concentrate, creating the base for your sauce.
Step 5: Add Garlic
Stir the minced garlic into the mushrooms and cook for just a minute until fragrant. Garlic adds a wonderful aromatic layer that complements the earthiness of the mushrooms beautifully.
Step 6: Deglaze with White Wine
Pour in the dry white wine to deglaze the skillet, scraping up all those irresistible browned bits stuck to the bottom. These bits are pure flavor gold and will enrich your sauce. Let the wine simmer for 2 to 3 minutes until reduced by half, intensifying its taste.
Step 7: Finish the Sauce and Cook Chicken Through
Stir in the heavy cream and return the seared chicken to the pan. Let everything simmer together for about 5 minutes, allowing the chicken to cook through and the sauce to reduce and thicken slightly. Taste and adjust seasoning with salt and pepper as needed for the perfect balance.
How to Serve Creamy White Wine Mushroom Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme can add a burst of color and a hint of fresh herbiness that livens up the rich sauce. A few shaved Parmesan flakes also work wonderfully if you want to add a salty, savory accent.
Side Dishes
This dish pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery noodles are classic picks that soak up the sauce brilliantly. For something lighter, steamed green beans or a crisp mixed green salad create a nice contrast in texture and freshness.
Creative Ways to Present
Serve the chicken nestled on a bed of wilted spinach or sautéed kale for an elegant, nutrient-packed presentation. Alternatively, plating the chicken alongside roasted root vegetables gives a wholesome, rustic feel that’s as warming as the sauce itself.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and refrigerate. The Creamy White Wine Mushroom Chicken Recipe will keep well for up to 3 days, making it a great option for meal prep or quick reheats during the week.
Freezing
If you want to freeze portions, let the dish cool completely before transferring to a freezer-safe container. Keep it frozen for up to 2 months. The sauce and chicken freeze beautifully, though texture might soften slightly after thawing.
Reheating
Reheat gently on the stove over low heat to avoid breaking the sauce. Add a splash of cream or milk if the sauce seems too thick. Alternatively, use a microwave but heat in short intervals, stirring in between to maintain creaminess and prevent overcooking the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will add a bit more flavor and tenderness due to their higher fat content. Just adjust cooking time slightly to ensure they’re cooked through but still juicy.
What type of white wine should I use?
Go for a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid sweet wines which can make the sauce taste off-balance.
Is there a dairy-free alternative for the cream?
You can substitute heavy cream with full-fat coconut milk or a creamy cashew-based alternative. Keep in mind the flavor will change slightly but it will still create a wonderful creamy texture.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them before reheating. The flavors meld beautifully if allowed to rest overnight in the fridge.
How can I thicken the sauce if it’s too thin?
To thicken the sauce, let it simmer a bit longer uncovered until it reduces to your desired consistency. Alternatively, mix a small amount of flour or cornstarch with cold water and stir it in slowly while cooking.
Final Thoughts
This Creamy White Wine Mushroom Chicken Recipe is truly a home-cooked masterpiece that brings together simple ingredients for a luxurious result. Whether you’re cooking for family, friends, or just yourself, this dish promises comfort and elegance in every bite. Don’t hesitate to give it a try—it might just become your new favorite go-to dinner!
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Creamy White Wine Mushroom Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Description
This Creamy White Wine Mushroom Chicken recipe features tender chicken breasts seared to golden perfection and smothered in a rich, velvety sauce made from sautéed cremini mushrooms, garlic, white wine, and heavy cream. It’s a quick and indulgent dish perfect for a comforting weeknight dinner that combines savory flavors and luscious textures.
Ingredients
Chicken
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
Sauce
- 8 ounces cremini mushrooms, sliced
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 3/4 cup heavy/whipping cream
Instructions
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces. Sprinkle evenly with garlic powder and season generously with salt and pepper on both sides. Lightly coat each piece with flour, shaking off any excess.
- Heat Pan: Add olive oil and 1 tablespoon of butter to a skillet and heat over medium-high heat. Allow the pan to become hot to ensure a good sear.
- Sear Chicken: Place the coated chicken pieces in the skillet and cook for 4-5 minutes per side, searing until golden brown. Once cooked through on the outside, transfer them to a plate and set aside.
- Sauté Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter along with the sliced mushrooms and Italian seasoning. Cook for 5-6 minutes, allowing the mushrooms to release their moisture and cook off the liquid.
- Add Garlic: Stir in the minced garlic and cook for about one minute until fragrant, being careful not to burn the garlic.
- Deglaze with Wine: Pour in the dry white wine and scrape the bottom of the pan to lift the browned bits. Let the wine simmer and reduce by half, about 2-3 minutes.
- Finish Sauce and Cook Chicken: Stir in the heavy cream, then return the chicken pieces to the skillet. Simmer for about 5 minutes until the chicken is cooked through and the sauce has thickened. Taste and adjust seasoning with additional salt and pepper as needed.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor and proper acidity in the sauce.
- To keep chicken juicy, avoid overcrowding the pan during searing and cook in batches if necessary.
- For a thicker sauce, simmer a little longer or add a slurry of cornstarch and water at the end.
- Serve with rice, pasta, or crusty bread to soak up the creamy sauce.
- If you prefer, substitute cremini mushrooms with button or portobello mushrooms.
