Description
A simple and delicious recipe for crispy air fryer tofu that delivers perfectly golden and crunchy tofu squares. This method uses minimal oil and air frying to create a healthier yet satisfying dish perfect for various meals.
Ingredients
Scale
Main Ingredients
- 14 ounce block tofu (extra firm)
- Pinch of salt
- 1 tablespoon corn starch
- Spray oil
Instructions
- Press the Tofu: Press tofu for at least 15 minutes by placing the block between two towels and adding a heavy pan or a makeshift weight on top to drain excess moisture. Alternatively, use a tofu press for the best results.
- Preheat the Air Fryer: Set your air fryer to preheat at 390º F (about 199º C) to prepare for crisp cooking.
- Cut the Tofu: Cut the pressed tofu into 1-inch squares and transfer them into a mixing bowl.
- Coat the Tofu: Add the cornstarch and a pinch of salt to the tofu cubes. Gently toss until each piece is evenly coated. Lightly spray the tofu with oil to achieve a slight coating without making them greasy.
- Arrange for Cooking: Spread half of the tofu pieces on the bottom of the air fryer basket making sure they do not touch each other. If your air fryer has a rack, place the remaining tofu evenly spread on top of the rack; otherwise, cook the remaining tofu in a second batch.
- Air Fry the Tofu: Cook the first batch for 6 minutes. Then toss the tofu, including removing any tofu from the rack if using, ensuring all pieces mix and get cooked evenly on the bottom. Continue cooking for another 6 to 8 minutes, tossing every 1 to 2 minutes to ensure even crispiness.
- Serve: Once the tofu reaches your desired level of crispiness, remove it from the air fryer and serve immediately for best texture and taste.
Notes
- Pressing the tofu thoroughly is key to achieving crispiness.
- Using a light spray of oil helps create a crunchy exterior without excess fat.
- Cooking in batches or using a rack helps prevent overcrowding for even cooking.
- Tossing frequently ensures all sides become crispy and golden.
- Serve immediately for the best texture; leftovers can lose their crispness.