Description

This Crispy Baked Parmesan Crusted Salmon recipe features tender salmon fillets topped with a golden, crunchy crust made from Parmesan cheese, panko breadcrumbs, and fresh herbs. The Dijon mustard and melted butter mixture helps the crust adhere perfectly, while baking at 400°F ensures a crisp finish without drying out the fish. Served with fresh lemon wedges, this elegant yet simple dish is perfect for a healthy weeknight dinner or special occasion.

Ingredients

Scale

Salmon and Crust

4 salmon fillets, skin removed
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon black pepper

Butter Mixture

3 tablespoons unsalted butter, melted
2 tablespoons Dijon mustard

Serving

1 lemon, cut into wedges

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking during baking.
Prepare Crust Mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, finely chopped parsley, garlic powder, lemon zest, salt, and black pepper. Mix thoroughly to distribute all ingredients evenly.
Make Butter-Dijon Sauce: In a small bowl, stir together the melted unsalted butter and Dijon mustard until smooth and fully blended.
Brush Salmon Fillets: Using a brush, coat the top side of each salmon fillet evenly with the butter-mustard mixture. This helps the crust adhere and adds flavor.
Apply Parmesan Crust: Press the buttered side of each salmon fillet firmly into the Parmesan breadcrumb mixture, ensuring a thick, even coating sticks well.
Arrange on Baking Sheet: Place each salmon fillet crust side up onto the prepared baking sheet, spacing them slightly apart for even cooking.
Bake the Salmon: Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and the crust turns golden brown and crispy.
Serve: Remove from the oven and serve immediately with fresh lemon wedges for squeezing over the salmon to add a bright, fresh finish.

Notes

Make sure the salmon fillets are of even thickness for uniform cooking.
For extra crispiness, you can broil the salmon for the last 1-2 minutes but watch closely to prevent burning.
Use freshly grated Parmesan for the best texture and flavor.
If you prefer a spicier crust, add a pinch of cayenne pepper to the breadcrumb mixture.
This recipe can be doubled easily for larger gatherings.