Description
Deliciously crispy donut sticks coated in sugar, these treats are quick to prepare and perfect for a sweet snack or breakfast indulgence. Made with a simple dough and fried to golden perfection, they are best enjoyed warm.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Other
- Vegetable oil, for frying
- 1/2 cup sugar (for coating)
Instructions
- Preheat Oil: Preheat vegetable oil in a deep fryer to 350°F (175°C) to ensure it reaches the right temperature for frying the donut sticks evenly.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, 1/4 cup sugar, baking powder, and salt. Stir these together until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth and fully blended.
- Form Dough: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
- Roll Dough: Transfer the dough to a floured surface and roll it out to about 1/2 inch thickness, ensuring an even thickness for uniform frying.
- Cut Strips: Cut the rolled dough into strips approximately 1 inch wide and 4 inches long, the perfect size for frying and eating.
- Fry Donut Sticks: Carefully place a few dough strips at a time into the hot oil. Fry them for 2-3 minutes, turning occasionally to achieve an even golden brown color on all sides.
- Drain Oil: Remove the fried donut sticks from the oil and place them on a paper towel-lined plate to drain excess oil and keep them crispy.
- Sugar Coating: While the donut sticks are still warm, roll them in the remaining 1/2 cup sugar to coat completely with a sweet and crunchy exterior.
- Serve: Serve the donut sticks warm for the best taste and enjoy this delightful treat.
Notes
- Ensure the oil temperature stays at 350°F for perfect frying; oil that’s too hot can burn the exterior while undercooking the inside.
- Do not overmix the batter to keep the donut sticks light and tender.
- The sugar coating can be substituted with cinnamon sugar for an extra flavor twist.
- Leftover donut sticks can be reheated briefly in the oven to regain crispness.
- Use a slotted spoon to safely remove the donut sticks from hot oil.