Description
Crispy Corn Cheese Bites are delightful, golden-fried snacks featuring a flavorful mix of corn kernels, melted cheddar cheese, onions, and spices. Perfectly crispy on the outside and cheesy on the inside, these bite-sized treats make an ideal appetizer or party snack.
Ingredients
Scale
Main Ingredients
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup grated cheddar cheese
- 1 cup finely chopped onions
- 2 green chilies, finely chopped
- 1 teaspoon red chili flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Batter Ingredients
- 1/2 cup cornflour
- 1/4 cup all-purpose flour
- 1/4 cup milk
For Frying
- Oil for frying
Instructions
- Prepare Corn Kernels: If using fresh corn, boil the kernels until tender. Drain and set aside. If using frozen or canned corn, drain and rinse if necessary to remove excess moisture.
- Combine Main Ingredients: In a large mixing bowl, combine the corn kernels, grated cheddar cheese, finely chopped onions, and green chilies, ensuring they are evenly distributed.
- Add Spices: Add red chili flakes, garlic powder, black pepper, and salt to the mixture. Stir thoroughly to blend all the spices evenly with the main ingredients.
- Mix Dry Ingredients: Incorporate cornflour and all-purpose flour into the mixture, stirring until the dry ingredients are well combined with the corn and cheese base.
- Create Batter: Gradually add milk while stirring continuously, forming a thick, sticky batter with no lumps. The consistency should be dense enough to shape into balls.
- Shape Bites: Using your hands, shape the mixture into small, bite-sized balls, compacting them slightly so they hold their shape during frying.
- Heat Oil: In a deep frying pan, heat sufficient oil over medium heat until hot, testing by dropping a small bit of batter to see if it sizzles.
- Fry Bites: Carefully drop the shaped corn cheese bites into the hot oil in batches without overcrowding. Fry them until they turn golden brown and crispy on all sides, approximately 3-5 minutes, turning as needed for even cooking.
- Drain Excess Oil: Use a slotted spoon to remove the fried bites from the oil. Place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the crispy corn cheese bites hot, accompanied by your favorite dipping sauce or chutney for a delicious snack experience.
Notes
- Ensure the batter is thick enough to hold shape; add a little more cornflour if too loose.
- Use fresh, frozen, or canned corn, but make sure to drain and dry excess moisture to avoid soggy bites.
- Adjust the amount of green chilies and chili flakes according to your spice preference.
- Do not overcrowd the frying pan to maintain oil temperature and ensure even crispiness.
- Serve immediately for the best crunchy texture.