Description
Crispy and flavorful Crac Chicken Tenders, marinated in buttermilk and coated with a seasoned flour mixture and crunchy crushed cornflakes, then deep-fried to golden perfection. This recipe offers a deliciously crispy texture and juicy interior, perfect as a snack or main dish.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken tenders
- 1 cup buttermilk
Dry Coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Crunchy Coating
- 2 cups crushed cornflakes
For Frying
- Oil for frying (enough for deep frying, about 2-3 cups)
Instructions
- Marinate the Chicken: In a large bowl, soak the chicken tenders in buttermilk for at least 30 minutes to tenderize the meat and enhance flavor. For best results, marinate for several hours or overnight in the refrigerator.
- Prepare the Seasoned Flour: Combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a separate bowl and mix thoroughly to create the dry seasoning mixture.
- Prepare the Cornflake Coating: Place the crushed cornflakes in a shallow bowl, ready for dredging the chicken tenders.
- Heat the Oil: Heat oil in a deep frying pan or fryer to 350°F (175°C) to ensure proper frying temperature for crispy results.
- Coat the Chicken: Remove chicken tenders from the buttermilk, letting excess drip off. Dredge each tender in the seasoned flour mixture, ensuring an even coating across the surface.
- Apply the Cornflakes: Dip the floured tenders into the crushed cornflakes and press firmly so the cornflakes adhere evenly and create a crunchy crust.
- Fry the Tenders: Carefully place a few tenders into the hot oil without overcrowding. Fry for 4-5 minutes on each side until golden brown and cooked through.
- Drain Excess Oil: Use a slotted spoon to transfer the cooked tenders to a paper towel-lined tray to drain excess oil and maintain crispiness.
- Repeat Frying: Continue frying remaining batches of chicken tenders, following the same process to maintain consistent results.
- Serve: Serve the hot and crispy chicken tenders immediately paired with your favorite dipping sauces for maximum enjoyment.
Notes
- Marinating the chicken overnight will result in more tender and flavorful tenders.
- Ensure the oil is at the correct temperature (350°F) to avoid greasy or undercooked chicken.
- Do not overcrowd the frying pan to maintain oil temperature and crispy texture.
- Use paper towels to drain excess oil for a healthier, crispier finish.
- Feel free to adjust the cayenne pepper to control the spiciness level.