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Crispy Edge Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 88 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Edge Brownie Bites are a delightful twist on classic brownies, offering perfectly crisp edges and fudgy centers in a convenient bite-size form. Easy to make and irresistibly chocolatey, they’re perfect for lunchboxes, parties, or anytime you crave a quick chocolate treat.


Ingredients

Scale

Brownie Bites Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Optional: 1/2 cup mini chocolate chips or chopped nuts


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line it with paper liners to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
  3. Add Eggs and Vanilla: Beat in the two large eggs followed by the vanilla extract, whisking thoroughly to ensure a uniform mixture.
  4. Sift and Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps, then gently fold these dry ingredients into the wet mixture until no dry streaks remain.
  5. Fold in Optional Add-ins: If desired, fold in mini chocolate chips or chopped nuts to add extra texture and flavor to the batter.
  6. Fill Muffin Cups: Spoon about 1 tablespoon of batter into each mini muffin cup, filling each about two-thirds full for optimal baking.
  7. Bake the Brownie Bites: Bake the bites in the preheated oven for 12 to 15 minutes, or until the edges are crisp and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool Before Serving: Allow the brownie bites to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before enjoying.

Notes

  • For extra crispy edges, bake a minute or two longer but watch closely to avoid overbaking.
  • These brownie bites freeze well, making them convenient for meal prep or snacking later.
  • Perfect for lunchbox treats or party snacks due to their bite-size nature.