Get ready to fall in love with the irresistible Crispy Garlic Parmesan Crusted Potatoes. Each bite offers a crave-worthy combination of creamy potato centers and golden, crackly cheese edges seasoned with hints of garlic and paprika. Whether you’re looking to up your side dish game for a special dinner or just want a no-fuss recipe that wows a weeknight crowd, this dish nails it—every single time.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of these potatoes is how easy the ingredients are to find, yet how much flavor and texture they bring to the dish. Every element pulls its weight, creating those unforgettable bites that are crispy, cheesy, and perfectly seasoned.
- Baby potatoes: These tiny spuds cook up creamy in the center and their small size means extra crispy surface area for every portion.
- Olive oil: Helps the cheese adhere and browns the potatoes into golden perfection; don’t skimp!
- Grated Parmesan cheese: The star of the crust, lending salty, nutty flavor and that crispy finish everyone loves.
- Garlic powder: Enriches every bite with savory depth and aroma, balancing the richness of the cheese.
- Onion powder: Adds a subtle sweetness and punch that complements the potatoes’ earthiness.
- Paprika: A pinch of smoky heat gives color and an extra layer of flavor—use sweet or smoked as you like.
- Salt: Brings out all the flavors and makes sure nothing tastes flat or bland.
- Black pepper: Adds that essential little kick in the background; freshly cracked is best.
- Fresh parsley (optional): For a pop of freshness and color at serving time; completely optional but highly recommended!
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Prep Your Pan
Start by preheating your oven to 425°F (220°C) so everything gets nice and hot. Grab a large baking sheet and drizzle on two tablespoons of olive oil, then use a pastry brush or a piece of paper towel to spread it all around. This slick base is the secret to the spectacular cheese crust; make sure the pan is coated from corner to corner.
Step 2: Mix Your Parmesan Crust
In a small bowl, combine your grated Parmesan cheese with the garlic powder, onion powder, paprika, salt, and black pepper. Whisk everything together so the spices are evenly distributed through the cheese. This aromatic blend is what sets Crispy Garlic Parmesan Crusted Potatoes apart from ordinary roasted spuds.
Step 3: Make the Cheesy Layer
Evenly sprinkle the Parmesan mixture over the entire surface of your oiled baking sheet. Don’t worry if it looks like a lot—it’s all about maximizing crunch and flavor. This cheese and spice blanket will melt, sizzle, and form a golden crust beneath your potatoes.
Step 4: Arrange the Potatoes
Take your halved baby potatoes and place them cut-side down directly into the cheese mixture, pressing each one gently so the flat side makes full contact. Line them up snugly but not overlapping; you want every potato to get its own share of that crusty layer. Drizzle the remaining tablespoon of olive oil over the tops to help them crisp up nicely.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and let the magic happen for 25–30 minutes. You’ll know they’re ready when the potatoes yield easily to a fork and the Parmesan underneath is a beautiful golden brown. Resist the urge to move them right away—allowing them to cool for about 5 minutes makes it easier to lift each potato without losing any of the cheesy crust.
Step 6: Serve and Enjoy
Once cooled slightly, use a thin spatula to gently lift each potato from the pan, ensuring you bring plenty of that crispy Parmesan bottom along. If you’re feeling fancy, finish with fresh parsley for color and an herbal lift. Get ready for compliments on these spectacular Crispy Garlic Parmesan Crusted Potatoes!
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
For a fresh contrast, sprinkle chopped parsley or a little extra Parmesan over the top right before serving. The pop of green is not just for looks—it adds a hint of vibrancy and a subtle fresh flavor that brightens up the dish. If you like a bit of tang, a squeeze of lemon juice can truly elevate the potatoes, bringing all the flavors together.
Side Dishes
Crispy Garlic Parmesan Crusted Potatoes are a winning partner for almost any main. Try them alongside roasted chicken, steak, or any grilled protein to round out your meal. They also shine with lighter options like a crisp salad or roasted veggies, making an everyday dinner feel special and well-balanced.
Creative Ways to Present
If you’re aiming to impress at a gathering, plate these potatoes on a rustic wooden board with ramekins of sour cream, garlic aioli, or ranch for dipping. Stack them on a platter with toothpicks for a bite-sized appetizer, or tuck them into lunchboxes alongside cold cuts and fresh greens—the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool completely, then store them in an airtight container in the fridge. They’ll keep well for up to 3 days, making them handy for quick snacks or sides throughout the week.
Freezing
While you technically can freeze these potatoes, keep in mind that the texture of the crispy crust may soften after thawing. If you want to try it, lay them out in a single layer on a baking sheet to freeze, then transfer to a bag or container for up to 1 month. Thawed potatoes will benefit from reheating in a hot oven to revive some of that signature crunch.
Reheating
For best results, reheat leftover Crispy Garlic Parmesan Crusted Potatoes in a 400°F (200°C) oven for about 10 minutes, or until they’re hot and crispy again. Microwaving is faster but may sacrifice the crunch, so the oven is worth the extra few minutes!
FAQs
Can I use a different type Side Dish
Absolutely! While baby potatoes give you the best balance of crispy crust to creamy centers, Yukon Gold or even small red potatoes work beautifully. Just be sure to cut them into similar-sized pieces so they cook evenly.
Is fresh garlic a good substitute for garlic powder?
While fresh garlic adds great aroma, garlic powder is recommended here because it disperses evenly in the cheese mixture and won’t burn during baking. If you love extra garlic punch, you can sprinkle a bit of freshly minced garlic on top after baking.
Can I make Crispy Garlic Parmesan Crusted Potatoes in advance?
You can prep the potatoes and the cheese mixture ahead of time, but for maximum crispiness, bake them just before serving. Leftovers are still tasty, but nothing beats that straight-from-the-oven texture.
What can I serve as dipping sauces?
These potatoes are delicious on their own, but a side of sour cream, ranch dressing, or garlic aioli is always a hit. For a spicy kick, try them with sriracha mayo or your favorite hot sauce.
How do I prevent the potatoes from sticking?
Make sure your baking sheet is well-coated with olive oil and that the cheese-parmesan layer is evenly distributed. Let the potatoes cool for a few minutes before lifting them with a thin, sturdy spatula to keep the crust intact.
Final Thoughts
Once you experience the magic of Crispy Garlic Parmesan Crusted Potatoes, you’ll find yourself making them for every occasion. Whether you’re serving friends, family, or just treating yourself, these golden, cheesy, flavor-packed bites are sure to disappear fast. Give them a try and prepare to be asked for the recipe again and again!
Print
Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish with a golden, crunchy exterior and a tender inside. The flavorful blend of Parmesan cheese, garlic, and spices makes these potatoes irresistible.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the seasoning: Mix Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
- Coat the baking sheet: Drizzle 2 tablespoons of olive oil onto a baking sheet, spreading it evenly.
- Season the potatoes: Sprinkle the Parmesan mixture on the oiled surface, then place halved potatoes cut-side down on top.
- Bake: Drizzle remaining olive oil over the potatoes and bake for 25–30 minutes until golden and crispy.
- Serve: Let cool for 5 minutes, then garnish with parsley if desired.
Notes
- Yukon Gold or red potatoes are recommended.
- For extra flavor, add more Parmesan after baking or serve with sour cream or ranch dressing.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 190
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
