Description
These Crispy Mashed Potato Cheese Puffs are a perfect way to transform leftover mashed potatoes into a delicious, golden, and cheesy snack. Crispy on the outside and soft on the inside, these puffs are baked to perfection and make a great appetizer or side dish for any occasion.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the oven is hot enough to create a crispy exterior.
- Mix Ingredients: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix thoroughly until the ingredients are well incorporated and form a consistent dough-like mixture.
- Shape the Puffs: Take small portions of the mixture and shape them into balls about one inch in diameter. This size ensures even cooking and makes for perfect bite-sized puffs.
- Coat with Breadcrumbs: Roll each potato ball in breadcrumbs until they are fully coated. The breadcrumbs will add a crunchy texture once baked.
- Prepare Baking Sheet: Arrange the breadcrumb-coated balls on a baking sheet lined with parchment paper. Make sure they are spaced evenly to allow heat circulation.
- Bake: Bake the puffs in the preheated oven for 20-25 minutes or until they turn a lovely golden brown, indicating they are crispy on the outside.
- Serve Warm: Remove from the oven and serve immediately while warm for the best taste and texture. Enjoy your crispy mashed potato cheese puffs!
Notes
- Using leftover mashed potatoes with some butter and seasoning will enhance the flavor.
- Make sure the mixture is firm enough to hold shape; if too soft, add a bit more flour.
- For extra crispiness, you can spray the puffs with a light coating of cooking spray before baking.
- Serve with your favorite dipping sauce like sour cream, ranch, or ketchup.
- These puffs can be prepared ahead and frozen; bake directly from frozen, adding a few extra minutes to the cooking time.