Description
Crispy Parmesan Cauliflower Bites are a delicious, healthy appetizer or snack featuring tender cauliflower florets coated with melted butter, Parmesan cheese, and spices, then baked to golden perfection. These bites offer a flavorful, low-carb alternative to traditional fried snacks, perfect for parties or a tasty treat.
Ingredients
Scale
Cauliflower
- 3 cups cauliflower florets (about 1 small head)
Coating
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 425°F to ensure a hot cooking environment that will crisp the cauliflower beautifully.
- Coat Cauliflower: In a large mixing bowl, toss the cauliflower florets with the melted butter until each piece is evenly coated providing a rich base for the seasoning to stick.
- Add Seasonings: Sprinkle the Parmesan cheese, paprika, and black pepper over the butter-coated florets and mix thoroughly to distribute the flavors evenly across all pieces.
- Arrange on Baking Sheet: Place the seasoned cauliflower florets in a single layer on a sprayed baking sheet, making sure they are spread out to allow even roasting and crisping.
- Bake: Bake the florets for about 20 minutes at 425°F, until they turn golden brown and crispy on the edges.
- Serve: Remove from oven and serve the cauliflower bites hot as a tasty appetizer or snack.
Notes
- Use fresh cauliflower florets to ensure the best texture and flavor.
- Make sure to spread the florets in a single layer to help them crisp evenly during baking.
- You can swap paprika for smoked paprika for a smoky flavor.
- For a vegetarian version, ensure the Parmesan is suitable or substitute with nutritional yeast.
- These bites are best enjoyed immediately when they’re hottest and crispiest.