If you’re craving a dish that combines irresistible textures with bursting flavors, you’ve got to try this Crispy Potatoes with Jammy Eggs & Bacon Recipe. It’s a perfect harmony of golden, crunchy potatoes, silky yolks that gorgeously drip at every bite, and smoky bacon that adds that savory punch you’ll find yourself dreaming about long after your meal. Homemade comfort food doesn’t get better or more satisfying than this — it’s easy to make yet so decadent that it feels like a special treat any day of the week.
Ingredients You’ll Need
Everything in this recipe plays a crucial role — from creating crispiness to layering on rich smoky or buttery flavors. Each ingredient is simple but essential, turning everyday pantry staples into a vibrant dish full of color and texture.
- 2 medium potatoes: The base of the dish, these provide that satisfying crispy bite when roasted just right.
- 4 large eggs: Fresh eggs with runny, jammy yolks bring creaminess and indulgence to every mouthful.
- 4 strips bacon: Adds smoky, salty oomph and a delightful crunch that pairs brilliantly with potatoes and eggs.
- 2 tablespoons olive oil: Key to helping the potatoes crisp up beautifully while adding subtle fruitiness.
- 1 teaspoon paprika: Brings a subtle smoky warmth and a pop of color to the potatoes.
- 1 teaspoon garlic powder: Infuses a mellow garlic flavor without overpowering the other ingredients.
- 1 teaspoon salt: Essential for seasoning and drawing out the best in each component.
- 1/2 teaspoon black pepper: Gives just the right hint of spice and depth.
- 2 tablespoons butter: Melts into the eggs adding richness and that gorgeous golden sheen.
- 1 tablespoon fresh parsley: Finely chopped for a fresh, herbal brightness and visual appeal.
How to Make Crispy Potatoes with Jammy Eggs & Bacon Recipe
Step 1: Prepare the Oven and Potatoes
Start by heating your oven to a toasty 400°F (200°C). Meanwhile, give your potatoes a thorough scrub to remove any dirt—no peeling needed, as the skin crisps up perfectly and adds lovely texture. Then cut them into roughly 1-inch cubes so each piece roasts evenly and crisps up beautifully.
Step 2: Season the Potatoes
Lay the cubed potatoes on a parchment-lined baking sheet for an easy cleanup. Drizzle them generously with olive oil — it’s the secret behind that irresistible crunch. Next, sprinkle paprika, garlic powder, salt, and pepper over the potatoes. Toss everything together so that every cube is coated with that flavorful seasoning mix.
Step 3: Roast to Perfection
Spread the potatoes out in one even layer. Bake them for 25 to 30 minutes, flipping halfway through, until they’re beautifully golden and crisp on the outside while staying tender inside. This roasting step transforms simple spuds into crunchy little clouds of goodness.
Step 4: Cook the Bacon
While the potatoes roast, place your bacon strips in a large skillet over medium heat. Patience is key here — cook the bacon slowly for 4 to 5 minutes per side so it crisps evenly without burning. Once done, remove the bacon onto paper towels to drain excess grease but keep the flavorful drippings in the pan.
Step 5: Fry the Jammy Eggs
Keep about a tablespoon of bacon fat in the skillet — this adds another layer of smoky richness. Melt in the butter, then carefully crack in your eggs. Cook gently to keep those yolks jammy and luscious, or flip if you prefer firmer eggs. The buttery, smoky skillet eggs are the luxurious topper to your crispy potatoes.
Step 6: Assemble Your Crispy Potatoes with Jammy Eggs & Bacon Recipe
Once your potatoes are out of the oven, chop the bacon into bite-sized pieces, then pile the potatoes on a serving plate. Nestle the perfectly cooked eggs on top and scatter the bacon all around. The finishing touch? A sprinkle of fresh parsley for color, flavor, and a hint of brightness that balances the richness.
How to Serve Crispy Potatoes with Jammy Eggs & Bacon Recipe
Garnishes
Sprinkling fresh parsley is a classic, but for a fresh twist, try chives or a light dusting of smoked paprika to complement the bacon’s flavor. A drizzle of hot sauce or a little cracked black pepper right before serving can awaken all the flavors beautifully.
Side Dishes
This meal is hearty enough to stand on its own, but if you want to round it out, serve it alongside a crisp green salad dressed with lemon vinaigrette or some sautéed spinach. A few slices of buttery avocado would also pair well, adding creaminess that elevates the whole dish.
Creative Ways to Present
For a fun brunch twist, plate individual portions in small cast iron skillets or on rustic wooden boards. Layer the crispy potatoes first, top with jammy eggs, and garnish with bacon and greenery. A rustic, casual style matches this dish’s comforting vibe perfectly.
Make Ahead and Storage
Storing Leftovers
Leftover crispy potatoes with jammy eggs and bacon can be stored in an airtight container in the fridge for up to two days. Keep the eggs separate if possible, as reheated eggs can sometimes lose their texture. Store bacon separately too if you want it to stay crispy.
Freezing
Potatoes and bacon freeze well on their own, but the jammy eggs don’t. If you want to freeze, cook the potatoes and bacon, let them cool, then freeze in portioned airtight containers. Reheat gently in the oven or skillet for best results.
Reheating
Reheat your crispy potatoes in a hot skillet or oven to bring back their crunchiness. Bacon reheats nicely in a skillet or microwave, but eggs are best freshly cooked or lightly warmed to prevent rubberiness. This way, you’ll still enjoy the texture contrast that makes this dish so special.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a lovely natural sweetness that contrasts nicely with smoky bacon and savory eggs. Just note their roasting time may be slightly shorter, so keep an eye to prevent overcooking.
How do I make sure my eggs come out jammy every time?
The key is gentle heat and patience. Cook the eggs on medium-low heat without moving them around. For sunny-side-up, cook until whites are set but yolks still jiggle; flipping for over-easy eggs works if you prefer a tiny bit firmer yolk.
Can I make this recipe vegetarian?
Of course! Simply omit the bacon or swap it for a plant-based alternative. You can add smoked paprika or a dash of liquid smoke to the potatoes for a smoky flavor punch without the meat.
What’s the best potato variety to use?
Yukon Gold or red potatoes work beautifully here due to their balance of creamy interior and ability to crisp up on the outside. Russets are great too but can sometimes get fluffier and less crispy.
Is this dish suitable for meal prep?
Definitely! This Crispy Potatoes with Jammy Eggs & Bacon Recipe is fantastic for make-ahead breakfasts or brunches. Just cook the components and reheat the potatoes and bacon, cooking fresh eggs each time for that perfect runny yolk.
Final Thoughts
I can’t recommend making this Crispy Potatoes with Jammy Eggs & Bacon Recipe enough. It’s one of those dishes that feels indulgent yet comforting, simple yet packed with layers of flavor and texture. Whether it’s a lazy weekend brunch or a special breakfast, this recipe delivers every time and always leaves you eager for the next round. Give it a try and watch it quickly become a new favorite in your kitchen!
Print
Crispy Potatoes with Jammy Eggs & Bacon Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious breakfast or brunch recipe featuring crispy roasted potatoes seasoned with paprika and garlic, topped with perfectly cooked jammy eggs and crispy bacon, garnished with fresh parsley for added color and flavor.
Ingredients
Potatoes
- 2 medium potatoes
Eggs & Bacon
- 4 large eggs
- 4 strips bacon
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Wash and scrub the potatoes under cold water to remove any dirt and impurities.
- Cut Potatoes: Cut the potatoes into small cubes, approximately 1 inch in size for even roasting.
- Arrange for Roasting: Place the potato cubes on a baking sheet lined with parchment paper to prevent sticking.
- Coat Potatoes: Drizzle the olive oil over the potatoes ensuring all cubes are evenly coated for proper roasting.
- Season Potatoes: Sprinkle paprika, garlic powder, salt, and black pepper over the potatoes to enhance flavor.
- Toss Potatoes: Toss the potatoes thoroughly so the seasonings are evenly distributed on each piece.
- Spread Potatoes: Spread the potatoes into a single layer on the baking sheet to ensure crispiness.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25 to 30 minutes, flipping halfway through until golden brown and crispy.
- Cook Bacon: While potatoes roast, cook the bacon strips in a large skillet over medium heat until crispy, about 4 to 5 minutes per side.
- Drain Bacon: Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Prepare Skillet for Eggs: Remove excess bacon fat from the skillet, leaving about 1 tablespoon for flavor.
- Melt Butter: Add butter to the skillet and melt it over medium heat to prepare for cooking eggs.
- Cook Eggs: Crack eggs carefully into the skillet without breaking the yolks; cook sunny-side-up for jammy yolks or flip for more doneness.
- Finish Potatoes: Remove roasted potatoes from the oven and set aside once crispy.
- Chop Bacon: Chop the crispy bacon into small pieces for topping.
- Assemble Dish: Transfer the crispy potatoes to a serving plate, top with jammy eggs, and sprinkle chopped bacon over.
- Garnish: Garnish with fresh parsley for added color and flavor.
- Serve: Serve immediately to enjoy the dish at its best.
Notes
- Ensure potatoes are cut uniformly for even cooking and crispiness.
- Adjust seasoning to taste, especially salt depending on bacon saltiness.
- For crispier potatoes, avoid overcrowding the baking sheet.
- Use fresh parsley for garnish to add brightness to the dish.
- Jammy eggs cook best when yolks remain runny but whites are set; adjust cooking time accordingly.
