If you thought classic hummus couldn’t get any better, let me introduce you to the irresistible delight that is Crispy Roasted Cauliflower Hummus. Imagine everything you love about traditional hummus, but with a golden, caramelized twist: roasted cauliflower adds amazing nuttiness, a touch of sweetness, and a super creamy texture that makes this dip next-level good. With smoky spices, bright lemon, and a swirl of tahini, the flavors explode in every bite. Whether you want a fresh, healthy appetizer or something stunning for your snack table, this hummus is a true crowd-pleaser you’ll find yourself making again and again!
Ingredients You’ll Need
The lineup for this Crispy Roasted Cauliflower Hummus couldn’t be simpler or more essential: each ingredient brings something unique to the party, from rich creaminess to savory depth and a pop of color. Here’s what you’ll need and a quick tip for each!
- Cauliflower: Opt for a medium, fresh head for maximum sweetness and crispy roasting magic.
- Olive Oil: Use good olive oil for both roasting and blending; it adds richness and helps everything come together.
- Smoked Paprika: Gives a gorgeous smoky flavor and a beautiful golden hue to your hummus.
- Ground Cumin: Adds an earthy, slightly citrusy note that pairs perfectly with cauliflower and chickpeas.
- Salt: Essential for making all the flavors pop—don’t be afraid to season to taste!
- Black Pepper: A little heat and depth to balance out the other spices.
- Canned Chickpeas: The classic creamy base—drain and rinse well for the best taste.
- Tahini: This sesame paste makes the hummus silky and deliciously nutty.
- Lemon Juice: Brightens the whole dish—freshly squeezed is always best for zing.
- Garlic: Two cloves, minced, lend sharpness and depth, but feel free to adjust for your garlic level.
- Water: Add gradually for texture; a splash more will give you that classic hummus swoop.
- Additional Olive Oil & Paprika: For garnishing and that classic Middle Eastern drama when serving.
How to Make Crispy Roasted Cauliflower Hummus
Step 1: Roast the Cauliflower to Golden Perfection
Preheat your oven to 425°F (220°C) and line a baking sheet. Toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and black pepper. Spread them in a single layer and roast for 25 to 30 minutes, stirring once halfway through. The key here is to get the edges deeply golden and almost crunchy—it’s this roasty-toasty flavor that sets Crispy Roasted Cauliflower Hummus apart! Set aside a few of your prettiest florets for garnish.
Step 2: Blend the Hummus Base
While the cauliflower cools slightly, get your food processor ready. Add the drained and rinsed chickpeas, tahini, lemon juice, minced garlic, the bulk of your roasted cauliflower, and olive oil. Begin blending—slowly add water, a tablespoon at a time, until you get that luscious, smooth consistency you crave. Remember, the cauliflower will make the mixture thick and creamy, so don’t be shy with the water if you like it extra smooth.
Step 3: Adjust Seasoning and Texture
Give your hummus a taste. Want it brighter? Add more lemon. A bit saltier? Toss in another pinch. You can also blend in more water or olive oil if you want a lighter, silkier spread. This part is all about making your Crispy Roasted Cauliflower Hummus perfect for your palate!
Step 4: Garnish and Serve
Transfer your hummus to a pretty bowl and create swirls with the back of a spoon. Drizzle with a little more olive oil, dust generously with paprika, and scatter those reserved crispy cauliflower florets on top. The contrasting colors and textures will make your dip look absolutely show-stopping.
How to Serve Crispy Roasted Cauliflower Hummus
Garnishes
Garnishes are where you can let your personality shine! For this hummus, a drizzle of high-quality olive oil and a sprinkling of smoked paprika are musts. Top with the reserved roasted cauliflower florets for that signature crispy finish. Want to go wild? A sprinkling of toasted pine nuts, fresh parsley, or crunchy seeds will bring color, crunch, and a touch of elegance to your platter.
Side Dishes
This Crispy Roasted Cauliflower Hummus is right at home with warm pita, crisp veggie sticks (think cucumber, carrot, bell pepper, or radish), or your favorite crackers. It also shines alongside grilled meats, falafel, or a vibrant Mediterranean salad as part of a mezze spread. Each bite complements the smoky, creamy richness of the hummus perfectly!
Creative Ways to Present
Go beyond the dip bowl: spread this hummus on toast for the world’s best breakfast, swipe it over flatbread before stacking on roasted veggies or grilled halloumi, or tuck it into wraps and sandwiches for lunchbox magic. You can even serve it in individual jars for easy, portable party apps—just top each with a cauliflower floret and a sprinkle of paprika for instant wow-factor.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Crispy Roasted Cauliflower Hummus into an airtight container and refrigerate. It’ll keep super fresh for up to 4 days. If you notice a bit of separation, just stir it up before scooping.
Freezing
Believe it or not, this hummus freezes beautifully! Spoon it into a freezer-safe container, press a piece of parchment on top to prevent freezer burn, and seal tightly. It’ll keep for up to 2 months—just let it thaw overnight in the fridge and give it a good stir before using.
Reheating
Hummus is typically served cold or at room temperature, so reheating isn’t usually needed. If you like your dip a bit warmer, scoop a portion into a microwave-safe bowl and heat in short 10-second bursts, stirring in between, until just lightly warmed. Add a splash of water or oil if you want to loosen it up again.
FAQs
Can I make Crispy Roasted Cauliflower Hummus without a food processor?
Absolutely! A high-powered blender works just as well, though you may want to blend in smaller batches and scrape down the sides frequently to get an ultra-smooth dip.
Does this recipe work with frozen cauliflower?
Yes, you can use frozen cauliflower florets in a pinch. Thaw, pat dry, and roast as directed—just keep in mind you may need a little extra time in the oven to achieve those delicious crispy edges.
How do I make my hummus extra creamy?
If you have a few extra minutes, peel the skins from your chickpeas before blending. This extra step is a game-changer for the creamiest Crispy Roasted Cauliflower Hummus, giving you that swoon-worthy smooth texture.
Is Crispy Roasted Cauliflower Hummus suitable for a vegan or gluten-free diet?
Definitely! This recipe is naturally vegan and gluten-free, making it a perfect option for almost everyone at your table. Just check your dippers to make sure they fit your dietary needs.
Can I use other spices instead of smoked paprika?
Go for it! While smoked paprika brings a unique flavor, you can swap in regular paprika or even a little chili powder for some heat. Play around and find your signature spiced hummus blend.
Final Thoughts
If you’re ready for a twist on tradition, give Crispy Roasted Cauliflower Hummus a spin in your kitchen. It’s creamy, smoky, and bursting with flavor—plus, it’s a total showstopper for parties or weekday snacks. Dive in with your favorite dippers and share it with friends or family—you’ll be surprised at how fast it disappears!
Print
Crispy Roasted Cauliflower Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Middle Eastern
- Diet: Vegan, Gluten-Free
Description
This Crispy Roasted Cauliflower Hummus recipe combines the nutty flavors of roasted cauliflower with the creamy texture of traditional hummus. It’s a delightful twist on a classic dip, perfect for parties or a healthy snack.
Ingredients
Cauliflower:
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hummus:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup water (plus more as needed)
- 2 tablespoons olive oil (for blending)
Garnish:
- Additional olive oil and paprika for garnish
Instructions
- Preheat the oven: Heat the oven to 425°F (220°C).
- Roast Cauliflower: Toss cauliflower with olive oil, paprika, cumin, salt, and pepper. Roast for 25–30 minutes until crispy.
- Prepare Hummus: Blend chickpeas, tahini, lemon juice, garlic, roasted cauliflower, and olive oil until smooth.
- Adjust Consistency: Add water gradually for desired texture.
- Season and Serve: Adjust seasoning, transfer to a bowl, garnish with oil, paprika, and roasted cauliflower. Serve with pita or veggies.
Notes
- For a creamier texture, peel chickpeas before blending.
- This hummus is versatile and can be used as a spread for sandwiches or wraps.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
