Description
These Crockpot BBQ Meatballs are a perfect blend of sweet and tangy flavors, making them a hit at any party or gathering. Easy to prepare and delicious to eat!
Ingredients
Scale
Frozen Meatballs:
- 2 pounds frozen meatballs (fully cooked)
BBQ Sauce Mixture:
- 2 cups barbecue sauce
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare Meatballs: Place frozen meatballs in the slow cooker bowl.
- Cook: Pour sauce over meatballs, stir gently to coat, cover, and cook on low for 4–5 hours or high for 2–3 hours.
- Serve: Stir before serving; keep warm if using for a party.
In a medium bowl, mix barbecue sauce, honey, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until smooth.
Notes
- Adjust flavor with your preferred BBQ sauce variation.
- Can use homemade or turkey meatballs.
- Great as appetizer or main course over rice or mashed potatoes.
Nutrition
- Serving Size: About 5–6 meatballs
- Calories: 320
- Sugar: 18g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg