If you have a weakness for all things chocolatey, gooey, and crunchy, you are about to fall head over heels for this Decadent Chocolate S’mores Clusters Recipe. It is everything you love about classic s’mores packed into delightful little clusters that are insanely easy to whip up. These bite-sized treats bring together the rich melt of semi-sweet chocolate, pillowy marshmallows, and the satisfyingly crisp crunch of graham crackers, creating a perfect harmony of flavors and textures. Whether you’re craving a cozy night-in dessert or need an impressively simple sweet to share, these clusters deliver waves of s’mores nostalgia with every delicious bite.
Ingredients You’ll Need
Gathering the right ingredients is the first joyful step toward making these irresistible clusters. Each one adds its own magic to the overall experience—from the silky smoothness of the chocolate to the light, sweet chew of marshmallows and the toasty crunch of graham crackers.
- 2 cups semi-sweet chocolate chips: Provides a beautifully rich and smooth chocolate base that binds everything together.
- 1 cup miniature marshmallows: Adds that iconic fluffy sweetness essential for true s’mores flavor.
- 1 cup broken graham crackers (about 4 sheets): Contributes a buttery, crunchy texture that balances the softness perfectly.
- 1/2 cup finely chopped almonds (optional): Offers a nutty crunch for anyone wanting an exciting twist.
- 2 teaspoons vegetable oil: Helps melt the chocolate to a glossy, drizzle-able texture that’s easy to work with.
- Pinch of salt: Enhances all the flavors, making the chocolate taste even more decadent.
- Optional toppings: sea salt flakes, extra mini marshmallows, or crushed graham crackers: For an extra pop of flavor and beautiful presentation.
How to Make Decadent Chocolate S’mores Clusters Recipe
Step 1: Prepare the Baking Surface
Start by lining a baking sheet with parchment paper or a silicone baking mat. This step is key to ensuring that your clusters don’t stick and come off easily once set. It’s a small prep that saves you from a sticky situation later!
Step 2: Melt the Chocolate
Combine the chocolate chips and vegetable oil in a medium microwave-safe bowl. Microwave in 30-second bursts, stirring each time until the chocolate softens completely and becomes smooth. This slow melting prevents overheating and keeps your chocolate silky and perfect for coating.
Step 3: Mix in the Goodies
Allow the melted chocolate to cool slightly—this keeps the marshmallows from melting on contact. Then fold in the mini marshmallows, broken graham crackers, and chopped almonds if you’re using them. Stir gently until every piece is thoroughly coated in luscious chocolate.
Step 4: Form Your Clusters
Using a spoon or small scoop, drop dollops of the chocolate mixture onto your prepared baking sheet. Give each cluster some breathing room so they set up individually and don’t fuse together, keeping each bite portable and perfect.
Step 5: Add Finishing Touches
Sprinkle sea salt flakes, extra mini marshmallows, or crushed graham crackers on top of the clusters for a beautiful finish. These toppings not only add visual appeal but also punch up the flavor and texture for every delicious nibble.
Step 6: Chill to Set
Place your tray in the refrigerator and chill for about 30 minutes or until the clusters are firm and fully set. Patience here guarantees the right snap and hold when you pick them up.
Step 7: Store Properly
Once firm, gently remove the clusters from the baking sheet and transfer them to an airtight container. Keep them refrigerated to maintain freshness, and enjoy them over the next two weeks.
How to Serve Decadent Chocolate S’mores Clusters Recipe
Garnishes
Even though these s’mores clusters are stunning on their own, adding a sprinkle of sea salt flakes or a few extra mini marshmallows on top right before serving can elevate their look and flavor. It’s these little touches that make your treats feel extra special and inviting to guests.
Side Dishes
Pair these clusters with a scoop of vanilla ice cream for a dessert that excites all the senses or a hot cup of coffee or tea to balance out their sweetness. Their richness pairs beautifully with creamy or slightly bitter accompaniments, creating an indulgent yet well-rounded treat.
Creative Ways to Present
Try placing your Decadent Chocolate S’mores Clusters Recipe treats in decorative mini paper cups or stacking them on a rustic wooden board with a jar of marshmallows and a honey dipper nearby. Presentation can make casual bites feel festive and perfect for parties or cozy family moments.
Make Ahead and Storage
Storing Leftovers
Leftover clusters keep wonderfully in an airtight container stored in the fridge for up to two weeks. This means you can make a batch ahead of time and have a satisfying sweet treat ready whenever you crave it without any last-minute effort.
Freezing
If you want to keep your clusters fresh for longer, freezing is a great option. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They stay good for up to three months and thaw quickly at room temperature when you’re ready.
Reheating
These clusters are best enjoyed chilled or at room temperature, but if you love warm melty chocolate, gently warm them in short bursts in the microwave. Just be careful not to overheat or the marshmallows may lose their perfect texture.
FAQs
Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips give a wonderful balance of sweet and rich, feel free to experiment with milk, dark, or even white chocolate to suit your taste preferences.
Are the chopped almonds necessary?
Nope! Almonds add a nice crunch and a subtle nutty note, but the clusters are just as delicious without them. You could also try other nuts or omit nuts altogether for a nut-free treat.
Can I make these clusters dairy-free?
Yes, just choose dairy-free chocolate chips and be sure your marshmallows are gelatin-free if that’s a concern. These swaps maintain the indulgent texture while fitting your dietary needs.
How long do these clusters last at room temperature?
Because of the marshmallows and chocolate, it’s best to store the clusters in the fridge. At room temperature, they can get sticky or soft, especially in warm climates.
Is it possible to make them gluten-free?
Definitely! Use gluten-free graham crackers in place of regular ones and double-check all other ingredients to ensure they meet your gluten-free standards.
Final Thoughts
You really can’t go wrong with this homemade Decadent Chocolate S’mores Clusters Recipe. It’s quick, fun, and delivers all the nostalgic flavors of campfire s’mores in an addictive little package. I hope you enjoy making and sharing these as much as I do. Trust me, once you try them, you’ll have a new favorite go-to dessert for any occasion!
Print
Decadent Chocolate S’mores Clusters Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 5m
- Total Time: 0h 50m
- Yield: About 20 clusters
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Decadent Chocolate S’mores Clusters are a delightful no-bake treat combining semi-sweet chocolate, mini marshmallows, crunchy graham crackers, and optional almonds. Perfectly sweet with a crunchy texture, they are easy to make in just 20 minutes and chill time, making them ideal for quick dessert cravings or party snacks.
Ingredients
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 2 teaspoons vegetable oil
- Pinch of salt
Add-ins
- 1 cup miniature marshmallows
- 1 cup broken graham crackers (about 4 sheets)
- 1/2 cup finely chopped almonds (optional)
Optional Toppings
- Sea salt flakes
- Extra mini marshmallows
- Crushed graham crackers
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to ensure the clusters don’t stick once set.
- Melt Chocolate: In a medium microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted smoothly.
- Combine Ingredients: Let the melted chocolate cool slightly then add miniature marshmallows, broken graham crackers, and chopped almonds if using. Stir gently until all pieces are evenly coated with chocolate.
- Form Clusters: Using a spoon or small scoop, drop spoonfuls of the chocolate mixture onto the prepared baking sheet spaced apart to avoid sticking.
- Add Toppings: Sprinkle the clusters’ tops with optional sea salt flakes, extra mini marshmallows, or crushed graham crackers to enhance flavor and texture.
- Chill: Place the baking sheet into the refrigerator for about 30 minutes or until the clusters are fully set and firm.
- Store: Once set, remove clusters from the baking sheet and transfer to an airtight container. Store in the refrigerator for up to two weeks.
Notes
- For a nut-free version, omit the chopped almonds.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- Ensure the chocolate cools slightly before mixing in the marshmallows to prevent melting them completely.
- Clusters can also be stored at room temperature for up to 2 days but keep in an airtight container to maintain freshness.
- Feel free to add other mix-ins such as dried fruit or pretzel pieces for extra flavor.
