If you are longing for a treat that combines the rich, intense flavor of chocolate with the playful sweetness of marshmallows, you are in for a real delight with this Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe. This dessert is more than just brownies; it’s a luscious experience that brings deep cocoa notes and a fluffy, cloud-like frosting that melts perfectly in your mouth. Every bite is a warm hug, perfect for cozy afternoons or celebrations when you want to impress with something truly special.
Ingredients You’ll Need
These ingredients are simple but each plays a crucial role in creating the perfect texture, richness, and irresistible flavor of the Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe. From the deep cocoa powder to the sweet marshmallows, every element is essential for that heavenly bite.
- 1 cup Unsweetened Cocoa Powder: Consider using Dutch-processed for a richer, smoother chocolate flavor that’s key to the brownies’ depth.
- 1 cup Granulated Sugar: Adds sweetness and helps give the brownies a perfect tender crumb.
- 1 cup Brown Sugar: Brings moisture and a subtle caramel hint that complements the chocolate beautifully.
- 1/2 cup Butter (Melted): Provides a lovely silkiness and balances the dry ingredients perfectly.
- 2 large Eggs (Room temperature): They bind everything together and add richness to the texture.
- 1 cup All-Purpose Flour: The foundation for structure—gluten-free blend works well if needed.
- 1/2 teaspoon Salt: A pinch that enhances all the sweet and chocolate flavors.
- 2 cups Marshmallows: Choose either miniature marshmallows or marshmallow fluff to create that dreamy frosting.
- 1 cup Mini Marshmallows: Perfect for melting gently into the frosting or sprinkling on top for texture.
- 1/2 cup Chocolate Flakes: Adds bursts of pure chocolate indulgence throughout the frosting and topping.
- 1/2 cup Chopped Nuts: Optional, but gives a wonderful crunch contrast to the soft brownies and frosting.
How to Make Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe
Step 1: Prepare Your Brownie Batter
Start by preheating your oven to 350°F (175°C) and greasing a square 9-inch pan. In a large bowl, whisk together your cocoa powder, granulated sugar, and brown sugar. Adding melted butter and eggs next, stir until smooth and glossy. This mixture is the base of our decadent chocolate flavor, so make sure it’s well combined and silky.
Step 2: Add Dry Ingredients
Gently fold in the all-purpose flour and salt. Do not overmix—just enough to combine so the brownies stay tender but hold their shape well. This is where your batter starts to thicken and get ready for that perfect fudgy bake.
Step 3: Bake the Brownies
Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Bake for about 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Don’t overbake; these brownies should stay delightfully soft and fudgy.
Step 4: Make the Dreamy Marshmallow Frosting
While the brownies cool completely, melt 2 cups of marshmallows gently over a double boiler or in short bursts in the microwave, stirring until smooth and creamy. Fold in mini marshmallows, chocolate flakes, and chopped nuts, if using. This luscious frosting is what transforms regular brownies into the Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe you’ll want to savor forever.
Step 5: Frost and Decorate
Spread the marshmallow frosting generously over the cooled brownies. For a fun finish, sprinkle with extra mini marshmallows and chocolate flakes. Let the frosting set for about 30 minutes at room temperature before slicing to keep that dreamy texture intact.
How to Serve Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe
Garnishes
A sprinkle of crushed peppermint can add a festive twist, or a light dusting of cocoa powder can deepen the chocolate notes. You can also drizzle a bit of caramel or melted chocolate on top for extra decadence.
Side Dishes
This decadent dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or a creamy latte also complements the rich chocolate and soft marshmallow flavors perfectly.
Creative Ways to Present
Serve these brownies on a rustic wooden board or pile them on a pretty cake stand for parties. For a cozy touch, wrap individual brownies in wax paper tied with twine—perfect for gifting or enjoying on the go.
Make Ahead and Storage
Storing Leftovers
You can store leftover brownies in an airtight container at room temperature for up to three days. Make sure the marshmallow frosting is covered well to prevent it from drying out or becoming sticky.
Freezing
If you want to keep your Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe fresh longer, freeze them uncut, tightly wrapped in plastic wrap and then foil, for up to two months. Thaw overnight in the fridge before serving.
Reheating
To warm brownies and soften the frosting slightly, microwave a single piece for 10-15 seconds. This brings back that freshly baked, gooey sensation that makes this recipe so irresistible.
FAQs
Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can substitute regular cocoa powder. The flavor will be slightly more acidic and less mellow, but your brownies will still turn out delicious.
Is it necessary to use room temperature eggs?
Room temperature eggs blend more evenly into the batter, contributing to better texture. If you forget, just soak cold eggs in warm water for a few minutes before using.
Can I make this recipe gluten-free?
Absolutely, simply replace the all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend is suitable for baking to maintain the right crumb.
What can I use if I don’t have marshmallow fluff?
Mini marshmallows melted down work wonderfully as a substitute and deliver the same creamy frosting effect.
How do I get the brownies extra fudgy?
For an extra fudgy result, slightly underbake the brownies and avoid overmixing the batter initially. Using more brown sugar can also add moistness.
Final Thoughts
There is something truly magical about the Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe that makes every bite a celebration of chocolate goodness and sweet comfort. Whether you’re making it for yourself or sharing with loved ones, this recipe brings warmth and happiness in every slice. I wholeheartedly encourage you to dive into this delightful baking adventure—it’s sure to become a cherished favorite in your kitchen!
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Decadent Hot Chocolate Brownies with Dreamy Marshmallow Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these Decadent Hot Chocolate Brownies topped with a dreamy, fluffy marshmallow frosting. These rich and fudgy brownies are infused with unsweetened cocoa powder and a perfect blend of sugars for sweetness. The gooey marshmallow frosting combined with mini marshmallows, chocolate flakes, and chopped nuts on top makes them a delightful treat for chocolate lovers and marshmallow fans alike.
Ingredients
Brownie Base
- 1 cup Unsweetened Cocoa Powder (Consider using Dutch-processed for richer taste)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1/2 cup Butter (Melted)
- 2 large Eggs (Room temperature)
- 1 cup All-Purpose Flour (Can substitute with gluten-free blend)
- 1/2 teaspoon Salt
Marshmallow Frosting and Toppings
- 2 cups Marshmallows (Or marshmallow fluff)
- 1 cup Mini Marshmallows
- 1/2 cup Chocolate Flakes
- 1/2 cup Chopped Nuts
Instructions
- Prepare the Brownie Batter: In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, and brown sugar. Add the melted butter and mix well until the mixture is smooth and glossy. Beat in the eggs one at a time, ensuring each is fully incorporated.
- Add Dry Ingredients: Gradually sift in the all-purpose flour and salt into the wet mixture. Fold gently using a spatula until just combined, being careful not to overmix to maintain a fudgy texture.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Spread evenly and bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare the Marshmallow Frosting: Immediately after removing the brownies from the oven, spread the marshmallows or marshmallow fluff evenly over the hot brownies so they melt slightly into a creamy frosting.
- Add Toppings: Sprinkle mini marshmallows, chocolate flakes, and chopped nuts evenly over the gooey marshmallow frosting.
- Cool and Set: Allow the brownies to cool at room temperature completely before slicing into 12 squares to let the marshmallow frosting set and toppings adhere beautifully.
Notes
- You can substitute all-purpose flour with a gluten-free flour blend to make the brownies gluten-free.
- Using Dutch-processed cocoa powder will enhance the chocolate flavor and make the brownies richer.
- For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds.
- Room temperature eggs help the batter combine more evenly and create a better texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
