Description
Enjoy a warm and comforting side dish with these Delicious Maple Roasted Parsnips with Thyme. This recipe features tender, caramelized parsnips coated in a delightful blend of maple syrup and fresh thyme, perfect for cozy nights or holiday meals. The roasting process brings out their natural sweetness, making them a flavorful and healthy addition to any dinner.
Ingredients
Scale
Parsnips and Seasoning
- 1 lb parsnips, peeled and cut into uniform sticks (about ½ inch thick)
- Salt, to taste
- Pepper, to taste
Coating
- 2 tbsp olive oil (or avocado oil)
- 2 tbsp maple syrup (or honey/agave as a substitute)
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat, ensuring an even roasting temperature.
- Prepare the parsips: Peel the parsnips and cut them into uniform sticks approximately half an inch thick to guarantee even cooking.
- Toss with seasoning: In a large bowl, combine the parsnip sticks with olive oil, maple syrup, thyme, salt, and pepper. Toss thoroughly to ensure each piece is evenly coated with the flavorful mixture.
- Arrange for roasting: Spread the coated parsnips out in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and promotes even roasting.
- Roast the parsnips: Place the baking sheet in the oven and roast for 25 to 30 minutes, stirring halfway through cooking to brown all sides evenly. Roast until the parsnips are golden-brown and tender when pierced with a fork.
- Serve: Serve the roasted parsnips warm. Optionally, garnish with additional fresh thyme leaves for an extra herby aroma and presentation.
Notes
- You can substitute maple syrup with honey or agave syrup for a similar sweetness.
- Dried thyme can be used if fresh thyme is not available; use one-third the amount.
- For uniform cooking, ensure parsnip sticks are cut evenly in size.
- This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.