Description
Indulge in the ultimate comfort food with these Green Chile and Extra Cheese Chilaquiles. This hearty and cheesy Mexican-inspired dish is perfect for a satisfying breakfast or brunch.
Ingredients
Scale
Corn Tortillas:
10 corn tortillas (cut into triangles)
Vegetable Oil:
2 tbsp
Green Chile Enchilada Sauce or Salsa Verde:
1½ cups
Diced Green Chiles:
1 (4 oz) can
Garlic Powder:
½ tsp
Cumin:
¼ tsp
Monterey Jack Cheese, shredded:
½ cup
Cheddar Cheese, shredded:
½ cup
Eggs (optional, fried or scrambled):
2 large
Fresh Cilantro, chopped:
¼ cup
Sour Cream or Mexican Crema:
¼ cup
Avocado, sliced:
1
Lime Wedges:
for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Fry Tortillas: Heat oil in a skillet, fry tortilla triangles until golden, and drain.
- Prepare Sauce: In the same skillet, simmer green chile sauce, green chiles, garlic powder, and cumin.
- Combine and Bake: Add fried tortillas to the sauce, top with cheeses, bake until melted.
- Finish and Serve: Top with eggs, cilantro, sour cream, avocado, and lime wedges. Serve hot.
Notes
- For a shortcut, use store-bought tortilla chips.
- You can make it spicier with jalapeños or hot sauce.
- Perfect for brunch or a quick dinner.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 115mg