Description
This vibrant and refreshing Pico de Gallo recipe features fresh diced Roma tomatoes, red onion, jalapeño, and cilantro, combined with lime juice and salt to create a bright, zesty salsa that elevates any dish. Optional additions like serrano peppers and diced mango or pineapple add heat and sweetness for customizable flavor. Perfect as a topping, dip, or side, it comes together effortlessly in just 30 minutes.
Ingredients
Scale
Pico de Gallo Base
- 4-5 firm Roma tomatoes, diced
- 1 small red onion, diced
- 1 bunch fresh cilantro, chopped
- 1 medium jalapeño pepper, finely diced
- 1-2 tablespoons fresh lime juice, to taste
- 1 teaspoon salt, to taste
Optional Ingredients for Variation
- 1-2 medium serrano peppers, finely diced (alternative for jalapeño)
- 1 cup diced mango or pineapple (for a sweet option)
- Different fresh herbs such as parsley or mint, chopped
Instructions
- Dice the vegetables: Begin by dicing the Roma tomatoes, red onion, and jalapeño pepper into small, even pieces to ensure a balanced mix of flavors and textures.
- Combine ingredients: In a medium mixing bowl, combine the freshly diced tomatoes, onion, and jalapeño. Add the chopped cilantro and stir gently until everything is evenly distributed.
- Add lime juice and seasoning: Squeeze the juice of fresh limes over the mixture, then add salt to taste. These elements enhance the natural flavors of the fresh vegetables.
- Mix and rest: Gently stir the mixture until all ingredients are well incorporated. Let the Pico de Gallo rest at room temperature for at least 15 minutes to allow the flavors to meld together.
- Serve or store: Serve immediately as a topping for tacos, grilled meats, or as a fresh dip with chips. Alternatively, refrigerate in an airtight container for up to two days to maintain freshness.
Notes
- For extra heat, substitute jalapeños with serrano peppers or add both for layered spiciness.
- Incorporate diced mango or pineapple for a sweet contrast that complements the spices.
- Use fresh herbs like parsley or mint in place of cilantro if preferred or to vary the flavor profile.
- Letting the mixture rest enhances flavor but avoid refrigerating for too long to keep the vegetables crisp.
- Adjust lime juice and salt to personal taste to balance acidity and seasoning.