Description
Deviled Strawberries are a delightful and elegant dessert or appetizer option, featuring fresh strawberries filled with a creamy, sweet mixture. These easy-to-make treats are perfect for gatherings and special occasions.
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For Assembly and Garnish:
- 1 pound fresh strawberries, halved and hulled
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions
- Hollow Out Strawberries: Using a small spoon or melon baller, carefully scoop out a small portion of the center of each strawberry half to create a small cavity.
- Prepare Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Slowly pour in the heavy cream and whip the mixture until light and fluffy.
- Fill Strawberries: Transfer the filling to a piping bag fitted with a star tip. Pipe the filling into each strawberry half.
- Garnish: Garnish with a sprinkle of graham cracker crumbs or chocolate shavings, if desired. Chill for at least 20 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for part of the cream cheese.
- You can also flavor the filling with a touch of lemon zest or almond extract.
Nutrition
- Serving Size: 2 filled halves
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg