Description
Savor the unique flavors of dill pickles and sharp cheddar cheese in this delightful Dill Pickle Bread. This savory quick bread is perfect for serving alongside soups or sandwiches, or enjoy it as a tasty appetizer. The combination of tangy pickles, fragrant dill, and rich cheese makes each bite a delicious experience.
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup chopped dill pickles (well-drained)
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
- 1½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ¼ cup pickle juice
- 1 large egg
- ¼ cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Add chopped pickles, dill, and cheese, and mix.
- Combine Wet Ingredients: In a separate bowl, whisk buttermilk, pickle juice, egg, and melted butter. Pour into dry ingredients and stir until just combined.
- Bake: Transfer batter to loaf pan, smooth the top, and bake for 45–50 minutes until a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread pairs well with soups, sandwiches, or as an appetizer.
- For extra flavor, add 1–2 tablespoons of chopped pickled jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg