If you are craving a comforting bowl that’s as flavorful as it is nourishing, look no further than this Dumpling Soup with Miso, Ginger, and Green Onions Recipe. This soup combines tender dumplings with the umami depth of miso, the zing of fresh ginger, and the brightness of green onions for a harmony that warms you from the inside out. It’s a weeknight winner that feels special but comes together quickly, giving you that cozy, homemade goodness without hours in the kitchen.
Ingredients You’ll Need
The magic of this Dumpling Soup with Miso, Ginger, and Green Onions Recipe lies in its simple yet thoughtful ingredients. Each one plays an essential role—from the savory chicken stock that forms the base to the fresh green onions that add a pop of color and brightness. Together, they create layers of flavor, texture, and aroma you won’t be able to resist.
- 6 cups chicken stock or vegetable broth: This forms the flavorful foundation of the soup and keeps it light yet satisfying.
- ¼ cup white miso paste: Adds a gentle, savory umami depth that enriches the broth beautifully.
- 1 tbsp sesame oil: Imparts a subtle nuttiness and aroma when sautéing aromatics.
- 5 green onions (white and green parts separated, sliced): The white parts provide a mild onion flavor when cooked, while the greens add a fresh, crisp finish.
- 4 garlic cloves (minced): Brings a pungent depth that enhances every spoonful.
- 2 tbsp minced ginger: A zesty kick that lifts the broth and balances the soup’s richness.
- 3 tbsp low sodium soy sauce: Boosts the savory notes without overwhelming the delicate broth.
- 1 cup shredded carrots: Adds natural sweetness and appealing texture contrast.
- 1 to 1½ lbs frozen dumplings: These tender pockets soak up the flavorful broth and make the soup hearty.
- 1 tbsp fresh lime juice: A bright, tangy finish that wakes up all the flavors.
- Chili crisp and sesame seeds (optional for topping): Provide a spicy crunch and nutty garnish that makes each bite exciting.
How to Make Dumpling Soup with Miso, Ginger, and Green Onions Recipe
Step 1: Prepare the Miso Mixture
Start by whisking together half a cup of chicken stock with the white miso paste until you get a smooth, well-blended mixture. This step ensures the miso fully dissolves and evenly flavors the broth, giving the soup that signature umami character right from the start.
Step 2: Sauté Aromatics
Heat the sesame oil in a large pot or dutch oven over medium-high heat. Toss in the white parts of the green onions, minced garlic, and ginger. Stir frequently for about 2 to 3 minutes until you smell that irresistible fragrant aroma—this builds a flavorful base that will permeate the entire soup.
Step 3: Build the Broth
Pour in the remaining chicken stock along with your prepared miso mixture. Add the soy sauce and shredded carrots. Give everything a nice stir to combine, letting the mixture come together as the carrots start softening for a sweet counterpoint to the savory broth.
Step 4: Simmer the Vegetables
Bring your soup to a boil, then reduce to a strong simmer. Allow it to gently cook for about 5 minutes until the carrots are tender but still offer a bit of bite. This simmering melds the flavors and creates that comforting warmth we all crave in a soup.
Step 5: Cook the Dumplings
Add the frozen dumplings directly into the simmering broth, bringing the soup back to a gentle boil. Maintain the simmer and cook for 4 to 5 minutes, or until the dumplings are cooked through and tender—this transformation is what makes the soup truly satisfying and hearty.
Step 6: Add Freshness
Finish by stirring in the fresh lime juice and the green parts of the scallions. This final touch lifts the flavors, balancing the deep, rich broth with a fresh, tangy brightness and vibrant green color.
Step 7: Serve and Garnish
Ladle the soup into warm bowls and top with extra green onions, a drizzle of chili crisp if you love a spicy kick, and a sprinkle of sesame seeds for texture. Each bite becomes a perfect blend of savory, spicy, fresh, and crunchy elements that keep you coming back for more.
How to Serve Dumpling Soup with Miso, Ginger, and Green Onions Recipe
Garnishes
Topping your soup is where you get to add a bit of personality and playfulness. Fresh green onion curls add vibrancy while chili crisp provides a delightful heat and crunch contrast. Toasted sesame seeds sprinkle a subtle nuttiness on top that’s just irresistible. Don’t be shy—garnishes bring extra flair and flavor intensity to every spoonful.
Side Dishes
Pair this soup with steamed jasmine rice or a light cucumber salad to keep the meal balanced and refreshing. If you want heartier sides, try some pan-fried dumplings or a fresh Asian slaw. These complement the soup’s warmth with cool textures and additional layers of flavor, perfect for sharing at the table.
Creative Ways to Present
Serving the soup in individual stoneware bowls creates an inviting rustic feel, while a large communal pot brings everyone together to enjoy the Dumpling Soup with Miso, Ginger, and Green Onions Recipe as a shared comfort meal. You can even garnish with edible flowers or finely sliced radish for a unique pop of color that makes this humble soup feel extra special.
Make Ahead and Storage
Storing Leftovers
This soup tastes fantastic the next day, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that dumplings can absorb broth over time, so the soup might thicken slightly but will still be delicious.
Freezing
If you want to freeze the soup, it’s best to remove the dumplings first as they don’t freeze well and tend to become mushy. Freeze the broth separately in freezer-safe containers for up to 2 months. When ready to eat, thaw the broth, reheat gently, and cook fresh dumplings in the hot soup just before serving for best texture.
Reheating
Reheat your soup gently on the stove over low to medium heat to preserve the delicate flavors. If the soup has thickened, add a splash of water or broth to loosen it up. Adding a squeeze of fresh lime juice again at reheating brightens the flavor beautifully and makes it taste freshly made.
FAQs
Can I use homemade dumplings for this Dumpling Soup with Miso, Ginger, and Green Onions Recipe?
Absolutely! Homemade dumplings work wonderfully and add an extra layer of freshness to the soup. Just be mindful of cooking times—fresh dumplings usually cook a bit faster than frozen ones.
Is it possible to make this soup vegetarian or vegan?
Yes! Simply swap the chicken stock for vegetable broth and ensure your dumplings are filled with vegetables or tofu. The miso paste and fresh aromatics maintain the depth of flavor without any animal products.
Can I adjust the spice level in the soup?
Definitely. The chili crisp topping is optional, so add as much or as little as you like according to your heat preference. You can also mix in fresh chilies for more controlled spice throughout the soup.
What type of miso works best for this recipe?
White miso paste is recommended because of its mild and slightly sweet flavor, which balances the strong flavors of ginger and soy well. However, you can experiment with yellow miso for a deeper taste if you prefer.
How do I keep dumplings from sticking together in the soup?
Use plenty of broth and gently stir only when adding the dumplings to keep them separated. Once they start cooking, they will firm up and be less likely to stick, giving you tender, individual bites every time.
Final Thoughts
This Dumpling Soup with Miso, Ginger, and Green Onions Recipe is one of those meals that feels like a warm hug on a chilly day. Easy to make, packed with flavor, and entirely satisfying, it’s a dish you’ll want to keep in your regular rotation. Grab your favorite dumplings, simmer up this vibrant broth, and savor every comforting spoonful—you’re absolutely going to love it.
Print
Dumpling Soup with Miso, Ginger, and Green Onions Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This comforting Dumpling Soup combines flavorful chicken stock infused with miso, ginger, garlic, and soy sauce, paired with tender frozen dumplings and fresh vegetables for a quick and satisfying meal perfect for any day of the week.
Ingredients
Broth Base
- 6 cups chicken stock or vegetable broth (divided)
- ¼ cup white miso paste
- 1 tbsp sesame oil
- 3 tbsp low sodium soy sauce
- 1 tbsp fresh lime juice (more to taste)
Aromatics and Vegetables
- 5 green onions (white and green parts separated, sliced)
- 4 garlic cloves (minced)
- 2 tbsp minced ginger
- 1 cup shredded carrots
Dumplings & Garnish
- 1–1½ lbs. frozen dumplings
- Chili crisp (optional for topping)
- Sesame seeds (optional for topping)
Instructions
- Prepare Miso Mixture: In a small bowl, combine ½ cup of chicken stock with the white miso paste, stirring until a smooth, uniform mixture forms without lumps.
- Sauté Aromatics: Heat the sesame oil in a dutch oven or large pot over medium-high heat. Add the white parts of the green onions, minced garlic, and minced ginger. Cook, stirring frequently, until fragrant and slightly softened, about 2-3 minutes.
- Add Broth and Carrots: Pour the remaining chicken stock along with the prepared miso mixture into the pot. Stir in the low sodium soy sauce and shredded carrots, ensuring everything is well combined.
- Simmer Vegetables: Bring the soup to a boil, then reduce heat to maintain a strong simmer. Cook until the carrots become tender, approximately 5 minutes.
- Cook Dumplings: Gently stir in the frozen dumplings, return the soup to a boil, then reduce back to a simmer. Cook for 4-5 minutes or until the dumplings are heated through and cooked completely.
- Finish Soup: Stir in the fresh lime juice and the green parts of the sliced green onions. Remove the pot from heat.
- Serve and Garnish: Ladle the soup into bowls. Top with additional sliced scallions, chili crisp, and sesame seeds if desired to add extra flavor and texture.
Notes
- Use vegetable broth instead of chicken stock for a vegetarian version.
- Frozen dumplings can be substituted with fresh ones if available.
- Adjust the amount of lime juice and chili crisp according to your taste preference for acidity and heat.
- Low sodium soy sauce helps control the saltiness of the soup.
- This soup can be prepared in advance; reheat gently to avoid overcooking dumplings.
