Description

These festive Easter Rice Krispie Bars are a delightful combination of crispy cereal, melted marshmallows, and colorful candy-coated chocolates. Perfect for spring celebrations, they’re easy to make, no-bake treats that are decorated with pastel M&M’s, white chocolate drizzle, and Easter-themed sprinkles to add a cheerful touch. Enjoy these chewy, sweet bars as a fun dessert or snack during the holiday season.

Ingredients

Scale

Base

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract (optional)

Mix-ins and Toppings

1 cup pastel-colored M&M’s or candy-coated chocolate eggs
1/2 cup white chocolate chips (optional, for drizzling)
Easter-themed sprinkles, as needed for decoration

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Instructions

Melt butter: In a large pot over medium-low heat, melt the unsalted butter carefully until fully liquefied, preparing it as the base for the melted marshmallows.
Incorporate marshmallows: Add the mini marshmallows to the melted butter, stirring continuously to ensure they melt completely and create a smooth, sticky mixture.
Add vanilla extract: Remove the pot from the heat and stir in the vanilla extract for added flavor, if you choose to use it.
Mix in cereal: Gradually fold in the Rice Krispies cereal, stirring gently until every piece is evenly coated with the melted marshmallow mixture.
Add candy mix-ins: Carefully fold in the pastel-colored M&M’s or candy-coated chocolate eggs, taking care not to crush or melt them in the warm mixture.
Prepare baking dish: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
Press mixture into dish: Transfer the cereal mixture into the prepared dish and press it evenly down using a spatula or greased hands to form a compact layer.
Optional white chocolate drizzle: Melt the white chocolate chips gently and drizzle over the top of the pressed mixture to add a sweet decorative touch.
Add sprinkles: Immediately sprinkle Easter-themed sprinkles over the white chocolate drizzle or directly on the bars for a festive appearance.
Set and serve: Allow the treats to set at room temperature for about 30 minutes until firm. Then slice into 12 to 16 bars and enjoy.

Notes

Use parchment paper in the baking dish to make removal easier and reduce sticking.
Press the mixture firmly but gently to achieve bars that hold together well without becoming too dense.
The vanilla extract is optional but enhances the flavor with a subtle warmth.
For a nut-free treat, ensure candy mix-ins are free of nut ingredients.
Store bars in an airtight container at room temperature for up to 3 days for best freshness.