If you’re craving a dinner that’s straightforward yet packed with flavor, this Easy Baked Pork Chops Recipe is an absolute winner. Tender, juicy pork chops coated in a perfectly balanced blend of spices, kissed with a touch of brown sugar sweetness, and baked to juicy perfection—this dish makes weekday dinners feel special and impresses guests without any fuss. It’s one of those recipes that brings comfort and deliciousness together in the easiest way possible, making dinner time a breeze while ensuring everyone asks for seconds.
Ingredients You’ll Need
Simple ingredients are the heart of this Easy Baked Pork Chops Recipe, and each one plays a crucial role in developing its wonderful flavor and mouthwatering texture. From the smoky paprika to the rich butter, every element contributes to that perfect bite.
- 4 pork chops (boneless or bone-in): Choose chops around 3/4″ thick for even cooking and juiciness.
- 2 tablespoons brown sugar: Adds a subtle sweetness that caramelizes beautifully during baking.
- 1 teaspoon smoked paprika: Provides a smoky depth without overpowering the pork.
- 1 teaspoon garlic powder: Infuses a savory punch that’s classic and comforting.
- 1 teaspoon onion powder: Lends a gentle sweetness and complexity to the spice mix.
- 1 teaspoon chili powder: Brings a mild heat and rich flavor to the rub.
- 1 teaspoon Italian seasoning: Offers herbal brightness that complements the pork perfectly.
- 1 teaspoon salt: Essential for enhancing all the natural flavors.
- 1/4 teaspoon pepper (or to taste): Gives just the right amount of spice kick.
- 1/4 cup butter (cut into pats): Melts over the pork chops, keeping them moist and adding luscious richness.
How to Make Easy Baked Pork Chops Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400 degrees Fahrenheit and position the rack in the center. This temperature is ideal for cooking the pork chops quickly while allowing the spices to meld and the butter to melt just right, creating a wonderful crust.
Step 2: Prepare the Spice Rub
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper. This flavorful blend is the secret to those perfectly seasoned chops that sing with every bite.
Step 3: Coat the Pork Chops
Place your pork chops in a 9×13 baking dish and generously coat each chop with the spice mixture, making sure every surface is covered in that magical rub. Then, evenly spread pats of butter on top—this is what keeps the pork juicy and imparts a silky finish.
Step 4: Bake Until Perfect
Put the pork chops in the oven uncovered and bake for about 20 to 23 minutes. Keep an eye on them—thinner chops may be done closer to 18 minutes, while thicker or bone-in chops might need a few minutes more. The goal is an internal temperature of 145 degrees Fahrenheit for safe, juicy pork.
Step 5: Rest Before Serving
Once out of the oven, let the pork chops rest for 5 minutes. This resting period allows the juices to redistribute, keeping each bite succulent and tender. Don’t forget to drizzle the flavorful pan juices over the chops when plating for that extra burst of flavor.
How to Serve Easy Baked Pork Chops Recipe
Garnishes
Simple garnishes like fresh chopped parsley or a sprinkle of freshly ground black pepper can make a big difference. They bring a pop of color and a little brightness that complements the warm spices and buttery richness of the pork chops beautifully.
Side Dishes
This Easy Baked Pork Chops Recipe pairs wonderfully with a variety of sides. Creamy mashed potatoes or garlic roasted veggies work perfectly to soak up those flavorful pan juices. For a lighter option, a crisp green salad with a tangy vinaigrette adds fresh contrast.
Creative Ways to Present
Want to wow your guests? Serve the pork chops over a bed of buttery rice pilaf or quinoa mixed with fresh herbs. You can also stack the chops with sautéed apples or caramelized onions on top, playing up the sweet-savory combo for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay moist and flavorful for up to 3 days, which makes them perfect for easy lunches or quick dinners later in the week.
Freezing
To keep your pork chops fresh for longer, wrap each chop tightly in plastic wrap and then foil before freezing. They can be frozen for up to 2 months. Just be sure to thaw them thoroughly in the fridge before reheating for the best texture.
Reheating
Reheat leftover pork chops gently in a low oven (around 300 degrees Fahrenheit) or covered in a skillet over medium heat, which helps maintain moisture and flavor. Avoid microwaving if possible, as it can dry the meat out.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in pork chops add extra flavor, although they may require a few additional minutes of cooking to reach the perfect internal temperature.
How do I know when the pork chops are done?
The best way to check doneness is with a meat thermometer—look for an internal temperature of 145 degrees Fahrenheit for juicy and safe pork.
Can I make this recipe gluten-free?
Yes! All the ingredients listed are naturally gluten-free, making this recipe a great option if you’re avoiding gluten.
What variations can I try with the spice rub?
Feel free to experiment! Adding a pinch of cayenne pepper or swapping Italian seasoning for thyme or rosemary can give the dish a delicious twist.
Is it better to marinate the pork chops before baking?
This recipe shines with the quick spice rub and butter combination, so marinating is not necessary. It’s perfect when you want a fast, flavorful meal without extra prep time.
Final Thoughts
This Easy Baked Pork Chops Recipe has quickly become a favorite in my kitchen because it combines simplicity with incredible flavor. Whether you’re cooking for family or just treating yourself, these pork chops deliver juicy tenderness and a spice-packed crust that’s impossible to resist. Give this recipe a try, and I promise it will soon be on your regular dinner rotation, too!
Print
Easy Baked Pork Chops Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Baked Pork Chops recipe offers a delicious and straightforward way to prepare tender and flavorful pork chops using a simple dry rub and butter. Baked to perfection in the oven, these pork chops are juicy, aromatic, and perfect for a quick weeknight dinner or a weekend meal.
Ingredients
Pork Chops
- 4 pork chops (boneless or bone-in)
Spice Rub
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper (or to taste)
Other
- 1/4 cup butter (cut into pats)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and position the oven rack in the middle to ensure even cooking of the pork chops.
- Prepare Spice Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper, mixing thoroughly to create an even spice blend.
- Coat Pork Chops: Place the pork chops in a 9×13-inch baking dish. Generously coat each pork chop all over with the prepared spice rub. Then, evenly distribute the butter pats on top of the pork chops for added moisture and flavor during baking.
- Bake the Pork Chops: Bake the pork chops uncovered in the preheated oven for 20-23 minutes, or until they reach an internal temperature of 145°F (63°C). For thinner pork chops (less than 3/4″ thick), check for doneness around 18 minutes; thicker chops over 1″ may require more than 25 minutes. Keep in mind variations in oven temperature and whether the pork chops are bone-in, which may increase cooking time.
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute and keep the meat juicy. Serve the pork chops with the pan juices spooned over the top for extra flavor.
Notes
- Use a meat thermometer to accurately check for doneness to avoid overcooking and drying out the pork chops.
- Bone-in pork chops tend to be juicier but may require a slightly longer baking time compared to boneless ones.
- Adjust seasoning amounts to your preference, especially the salt and chili powder for heat.
- Letting the pork chops rest after baking helps retain their juices and enhances the overall tenderness.
- Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
