Description
These Easy Garlic Rosemary Focaccia Muffins are a savory delight, perfect for pairing with soups or enjoying on their own. Infused with aromatic garlic and rosemary, these fluffy muffins are a delicious twist on traditional focaccia bread.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary
Wet Ingredients:
- 1 tablespoon minced garlic
- 1 tablespoon instant yeast
- 3/4 cup warm water (about 110°F)
- 1/4 cup olive oil
- Flaky sea salt for topping (optional)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, salt, rosemary, garlic, and yeast.
- Add Wet Ingredients: Stir in warm water and olive oil to form a sticky dough. Let rise for 45–60 minutes.
- Preheat and Prepare: Preheat oven to 375°F. Grease muffin tin with olive oil.
- Fill Muffin Cups: Divide dough into muffin cups, let rest, then drizzle with olive oil and sprinkle with rosemary and salt.
- Bake: Bake for 18–20 minutes until golden brown.
- Serve: Cool slightly before serving warm or at room temperature.
Notes
- Enjoy these muffins with soups or salads.
- Try adding Parmesan or olives for extra flavor.
- Store leftovers in an airtight container or freeze for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg