Description

This Easy Ground Turkey Stuffed Sweet Potatoes recipe combines hearty ground turkey seasoned with robust spices and nutrient-rich vegetables, all nestled inside sweet, creamy baked sweet potatoes. Topped with cheddar cheese, fresh green onions, zesty salsa, and a dollop of Greek yogurt, this dish offers a flavorful, balanced, and nutritious meal perfect for weeknight dinners or meal prep.

Ingredients

Scale

Sweet Potatoes

4 medium Sweet Potatoes

Ground Turkey Filling

1 lb Ground Turkey
1 tbsp Olive Oil
2 cloves Garlic, minced
1 tsp Ground Cumin
1 tsp Paprika
1 tsp Oregano
1 tsp Chili Powder
1 can Canned Diced Tomatoes (including juices)
1 cup Zucchini, diced
2 cups Spinach
1 cup Black Beans (optional)
1 cup Corn (optional)

Toppings

1 cup Cheddar Cheese, shredded
2 stalks Green Onions, sliced
1 cup Salsa
1 cup Greek Yogurt (for garnish)

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Instructions

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Bake for 45-50 minutes until soft and tender when pierced with a fork. Remove from oven and let cool slightly.
Cook the Ground Turkey: While the sweet potatoes bake, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add ground turkey and cook until browned, breaking it apart with a spoon.
Season the Meat: Stir in ground cumin, paprika, oregano, and chili powder. Cook for 2 minutes to allow spices to bloom and flavor to develop.
Add Vegetables and Simmer: Add the canned diced tomatoes (with juices), zucchini, spinach, black beans, and corn to the skillet. Stir well and cook for 5-7 minutes, allowing the mixture to reduce slightly and the spinach to wilt. Season with salt and pepper to taste.
Assemble the Stuffed Potatoes: Once sweet potatoes are cool enough to handle, slice them open lengthwise and gently fluff the inside with a fork. Spoon generous amounts of the turkey and vegetable mixture into each sweet potato.
Add Cheese and Broil: Sprinkle shredded cheddar cheese over the stuffed sweet potatoes and place them under the broiler for 2-3 minutes until the cheese melts and bubbles.
Garnish and Serve: Remove from oven and top with sliced green onions, a spoonful of salsa, and a dollop of Greek yogurt. Serve immediately for a delightful meal.

Notes

You can prepare the turkey filling ahead of time and reheat when ready to assemble.
For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the turkey mixture.
If black beans and corn are not preferred, they can be omitted or substituted with other vegetables like bell peppers or mushrooms.
Sweet potatoes can also be cooked in a microwave to save time, approximately 8-10 minutes, turning halfway through.
Use reduced-fat cheddar cheese and Greek yogurt for a lower-calorie version.