If you’re longing for a dessert that perfectly captures summer’s juicy sweetness with a warm, comforting touch, this Easy Peach Cobbler Recipe is exactly what you need. Bursting with tender fresh peaches and a golden, buttery crust, it’s the kind of treat that feels like a hug with every bite. Whether you’re an experienced baker or just starting out, this recipe guides you through creating a dessert that is as simple as it is delicious, bringing joy to your table with minimal fuss and maximum flavor.
Ingredients You’ll Need
Gathering the right ingredients for this Easy Peach Cobbler Recipe is a breeze because it calls for simple pantry staples and fresh peaches that work together to create layers of flavor, texture, and color. Each ingredient plays a special role from juicy peaches to the crisp, buttery topping that transforms this dish into a classic comfort dessert.
- 5 pounds fresh sliced peaches: The star of the show, their natural sweetness and juiciness make the cobbler irresistible.
- 1 & 1/2 cups granulated sugar: Balances the tartness of the peaches and helps create a luscious syrup.
- 1/3 cup all purpose flour: Thickens the peach juices so the filling isn’t runny.
- 1/4 teaspoon cinnamon: Adds a warm, cozy depth to the fruit filling.
- 1/4 teaspoon cardamom (or nutmeg): Provides a subtle aromatic spice that elevates the flavor complexity.
- 1/4 teaspoon kosher salt: Enhances all the other flavors in the filling.
- 2 & 1/2 cups all purpose flour (spooned and leveled): Forms the base of the tender cobbler crust.
- 1 & 1/2 cups granulated sugar: Sweetens and caramelizes the crust beautifully.
- 1 teaspoon kosher salt: Balances the sweetness in the batter for the perfect crust texture.
- 1 teaspoon baking powder: Gives the crust a light, fluffy lift.
- 1/2 cup buttermilk (cheater version okay): Adds moisture and a slight tang, keeping the crust tender and rich.
- 1 egg: Binds the batter together while enriching its texture.
- 1/2 cup cold butter (chopped into chunks): Creates the flaky, melt-in-your-mouth topping as it bakes.
- 2 tablespoons sugar (granulated or raw sugar or both): Sprinkled on top for added crunch and sparkle.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by peeling and slicing fresh, ripe peaches—they bring that juicy, luscious texture that only fresh fruit can provide. Toss them with sugar, flour, and warming spices like cinnamon and cardamom to create a fragrant filling that thickens perfectly during baking. This step is crucial because it balances sweetness and sweetness, ensuring every bite is packed with peachy goodness that’s neither too runny nor too dry.
Step 2: Make the Batter for the Crust
In a separate bowl, mix your dry ingredients including flour, sugar, salt, and baking powder. Then, add cold, cubed butter into the mixture. Use a pastry cutter or your fingers to work the butter in until it resembles coarse crumbs—this will make your crust irresistibly tender and flaky. Combine buttermilk and egg, then stir into the dry ingredients until just mixed, ensuring a light batter that will rise beautifully over the peaches.
Step 3: Assemble the Cobbler
Spread the peach filling evenly in your baking dish, then pour the batter on top, spreading gently. Don’t worry if the batter looks a bit rustic—this creates the cobbler’s signature textured crust. Finally, sprinkle the top with a bit of sugar to get that gorgeous, crunchy finish after baking.
Step 4: Bake Until Golden and Bubbling
Pop your cobbler into a preheated oven and bake for about 45 minutes. You’ll know it’s ready when the crust is golden brown on top and the peach filling is bubbling enticingly underneath. This slow transformation in the oven brings out the flavors and textures that make the cobbler so comforting and delicious.
How to Serve Easy Peach Cobbler Recipe
Garnishes
One of the most joyful parts of serving peach cobbler is adding your finishing touches. A scoop of vanilla ice cream melting on top brings creamy coolness that complements the warm fruit perfectly. You can also add freshly whipped cream or a drizzle of honey or caramel for an irresistible finish that enhances the cobbler’s sweetness and texture.
Side Dishes
Though peach cobbler stands out as a dessert, pairing it with simple sides like a cup of strong black coffee or a mellow cup of tea can make the experience more indulgent and balanced. For gatherings, a light salad or fresh fruit platter can also cleanse the palate between bites.
Creative Ways to Present
Try serving the cobbler in individual ramekins for a charming, personal touch at dinner parties. You can also layer it with granola and yogurt for a delightful breakfast twist that showcases the versatile nature of this Easy Peach Cobbler Recipe beyond dessert time.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your cobbler tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 4 days, so you can indulge in this comforting dessert whenever a peach craving strikes without having to bake again.
Freezing
You can freeze your peach cobbler either baked or unbaked. If freezing after baking, wrap it well in foil or airtight containers to prevent freezer burn, and enjoy within 2 months for best flavor. To freeze unbaked, assemble it fully and cover tightly; when ready to bake, thaw overnight in the refrigerator and bake as directed.
Reheating
Reheat your cobbler in the oven at 350°F for about 15-20 minutes until warmed through and the crust is crisp again. Avoid microwaving if you want to keep that perfectly crisp topping; the oven gently revives the cobbler’s original texture and flavor beautifully.
FAQs
Can I use canned peaches instead of fresh for the Easy Peach Cobbler Recipe?
Absolutely, canned peaches can be a convenient alternative, especially out of season. Be sure to drain them well and adjust the sugar in the recipe since canned peaches are often sweeter. Fresh peaches, however, give the best flavor and texture.
What if I don’t have buttermilk? What’s the cheater version?
Great question! You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup milk, letting it sit for 5 minutes. This mimics buttermilk’s acidity, keeping your crust tender and flavorful without an extra trip to the store.
Can I make this Easy Peach Cobbler Recipe vegan?
Yes, you can! Swap butter for a vegan alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg. Also, use a plant-based milk like almond or soy to replace buttermilk. The flavor will still be delightful and cozy.
Is the topping more like a biscuit or cake?
This cobbler has a tender, cakey topping with a slightly crisp exterior thanks to the sprinkled sugar. It’s a wonderful balance that’s light enough to highlight the peaches but substantial enough to offer texture contrast in every bite.
How ripe should the peaches be for the best flavor?
Choose peaches that are ripe but still firm to the touch. They should yield slightly when pressed gently and smell fragrant. Overripe peaches can get mushy during baking, while underripe ones might be too tart, so aim for that sweet spot for optimum taste and texture.
Final Thoughts
Every time I make this Easy Peach Cobbler Recipe, it feels like sharing a piece of sunshine with friends and family. The combination of warm, juicy peaches and the buttery, golden crust is simply magical, and knowing it comes together so easily just makes it even sweeter. I can’t wait for you to try this recipe and create your own joyful memories filled with comfort and flavor.
Print
Easy Peach Cobbler Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Peach Cobbler recipe features juicy fresh peaches baked under a golden, buttery crust. It’s a perfect dessert for summer that balances sweet, spiced fruit with a tender, biscuit-like topping. Simple ingredients and straightforward steps make this an easy yet impressive treat for gatherings or a cozy night in.
Ingredients
For the Peach Filling
- 5 pounds fresh sliced peaches (about 14 medium peaches)
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom (or nutmeg)
- 1/4 teaspoon kosher salt
For the Cobbler Topping
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 cups granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk (cheater version acceptable, see notes)
- 1 egg
- 1/2 cup cold butter (chopped into chunks)
- 2 tablespoons sugar (granulated or raw sugar or both for sprinkling)
Instructions
- Prepare the Peach Filling: In a large mixing bowl, combine the sliced fresh peaches with 1 1/2 cups granulated sugar, 1/3 cup all-purpose flour, cinnamon, cardamom (or nutmeg), and 1/4 teaspoon kosher salt. Toss gently to coat the peaches evenly. This mixture will help thicken the fruit juices as it bakes, ensuring a luscious filling.
- Make the Cobbler Topping: In another bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon kosher salt, and baking powder. In a separate small bowl, beat the egg and combine it with the buttermilk. Pour the wet ingredients into the dry and mix just until combined. Cut in the cold butter using a pastry cutter or your fingers, working quickly until the mixture forms coarse crumbs and holds together when pressed.
- Assemble the Cobbler: Preheat the oven to 375°F (190°C). Pour the peach filling into a large baking dish (about 9×13 inches). Drop spoonfuls of the cobbler topping evenly over the peaches. It’s okay if some fruit shows through; this rustic topping will bake into a crisp, golden crust.
- Bake the Cobbler: Sprinkle the remaining 2 tablespoons of sugar over the cobbler topping for extra sweetness and texture. Place the baking dish in the preheated oven and bake uncovered for 40 to 45 minutes or until the topping is golden brown and cooked through, and the peach filling is bubbly.
- Serve: Let the cobbler cool for about 15 minutes before serving. This dessert is delicious on its own or topped with a scoop of vanilla ice cream or whipped cream.
Notes
- For a quick buttermilk substitute, add 1/2 tablespoon lemon juice or vinegar to 1/2 cup milk and let sit for 5 minutes before using.
- If fresh peaches are not in season, frozen peaches can be used, but thaw and drain excess liquid first to avoid a soggy cobbler.
- When cutting in the butter, work quickly to keep it cold so the topping will have a flaky texture.
- Adjust sugar amount depending on peach sweetness; you can reduce sugar if peaches are very ripe.
- For extra spice, add a pinch of ground ginger or cloves to the peach filling.
