If you’re looking for a dessert that feels like a warm hug in every bite, this Easy Peach Crumble Recipe is exactly what you need. Juicy peaches coated in just the right amount of sweetness, topped with a delightfully buttery, crumbly layer that bakes up golden and irresistible — it’s the kind of dish that brings people together, whether it’s a casual weeknight treat or a special occasion. Plus, it’s so straightforward to make, anyone can whip it up and impress their friends and family with minimal effort but maximum love.
Ingredients You’ll Need
These ingredients are refreshingly simple yet thoughtfully selected to bring that perfect balance of flavor, texture, and color. Each component plays an important role in transforming fresh peaches into a comforting dessert you’ll crave again and again.
- 8 cups sliced peaches: Use ripe, juicy peaches for the best natural sweetness and vibrant color.
- 2 tablespoons cornstarch: This helps thicken the peach juices as they bake, keeping the filling luscious without being runny.
- ⅓-½ cup sugar: Adjust the amount depending on how sweet your peaches are, ensuring just the right taste without overpowering the fruit.
- 1 large egg: Binds the crumble topping together for that perfect crumbly texture.
- 1¾ cups flour: The foundation of the topping, providing structure and a light base for the buttery bits.
- ¼ cup sugar: Adds subtle sweetness to the topping without getting too rich.
- ½ cup brown sugar: Brings a deep, caramel-like flavor that complements the peaches beautifully.
- 1 tablespoon cream: Enriches the crumble, making it tender and moist.
- 8 tablespoons melted butter: The star of the topping, delivering a golden, crisp finish and decadent flavor.
How to Make Easy Peach Crumble Recipe
Step 1: Prepare the Oven and Baking Dish
Begin by preheating your oven to 350 degrees Fahrenheit and greasing an 8 or 9 inch square baking dish. This ensures your crumble won’t stick and makes for easy serving later. Prepping this first helps you move smoothly through the rest of the steps without rushing.
Step 2: Mix the Peach Filling
In a medium bowl, combine the sliced peaches with cornstarch and sugar. Stir gently to coat the fruit evenly. The cornstarch will thicken any juices released during baking, and the sugar balances the peaches’ natural tartness perfectly. Let this mixture sit while you prepare the topping — this resting period allows the flavors to meld beautifully.
Step 3: Make the Crumble Topping
In a new small bowl, whisk together the egg, flour, both sugars, cream, and melted butter. Use a fork to combine everything until the mixture resembles coarse crumbs. This texture is key for that signature crumble: tender but with plenty of crisp, buttery bits scattered throughout.
Step 4: Assemble the Crumble
Pour the peach mixture into your prepared baking dish, spreading it out evenly. Then, sprinkle the crumble topping over the peaches in an even layer. Be generous — this topping is where the magic happens, giving each bite that delightful contrast of soft fruit and crispy crumble.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 40 minutes. You’ll know it’s ready when the topping is beautifully browned and you see bubbles of peach juice peeking through. After baking, let the dish rest for at least 15 minutes — this waiting time lets the flavors settle and the filling thicken up just right, making each spoonful a joy.
How to Serve Easy Peach Crumble Recipe
Garnishes
Top your warm peach crumble with a scoop of vanilla ice cream or a dollop of whipped cream to add luscious creaminess that melts perfectly into the crumble’s crunchy bits. A sprinkle of toasted almonds or a light dusting of cinnamon can also add a sophisticated touch and extra texture.
Side Dishes
This dessert pairs wonderfully with a simple cup of hot tea or coffee for a cozy finish to any meal. If you’re serving it at a larger gathering, consider fresh whipped cream or a cheese plate as accompaniments, which will contrast nicely with the sweet, fruity crumble.
Creative Ways to Present
Instead of a large dish, try layering your peach crumble in individual ramekins for a charming presentation that’s perfect for sharing. You could also serve it warm in a hollowed-out peach half or alongside a drizzle of caramel sauce to elevate the experience and impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator. The crumble stays delicious for up to 3 days, and flavors even deepen as it chills.
Freezing
You can freeze the crumble either before baking or after it’s cooled. Wrap it tightly with plastic wrap and foil to prevent freezer burn. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To bring back that freshly baked warmth, reheat individual portions in the microwave for 30-45 seconds, or bake the whole dish at 350 degrees Fahrenheit for 15-20 minutes until bubbling and hot. This revives the crumble’s crisp topping while keeping the peach filling juicy.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just thaw the peaches completely and drain any excess liquid before combining with the cornstarch and sugar. Using frozen peaches can make this dessert possible year-round while still delivering great flavor.
What can I substitute for cornstarch?
If you don’t have cornstarch on hand, try using tapioca starch or arrowroot powder. Both work well to thicken the filling and keep the juices perfectly balanced.
Is it okay to skip the egg in the crumble topping?
The egg acts as a binder for the topping, so skipping it might affect the texture. However, you can experiment with substitutes like a tablespoon of yogurt or an additional tablespoon of melted butter for a similar crumble effect.
How sweet should the topping be?
The topping should have a nice balance of sweetness from both white and brown sugar, complementing the tartness of the peaches. You can adjust sugar quantities slightly based on your preferences and peach ripeness.
Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend of your choice, ensuring it has a good texture for baking to maintain the crumble’s integrity.
Final Thoughts
There’s something incredibly comforting about the combination of tender peaches and crumbly topping in this Easy Peach Crumble Recipe. It’s approachable enough for beginners but special enough to share with those you love. Once you try it, you’ll see why it quickly becomes a dessert that everyone asks for again and again. So gather your peaches, warm your oven, and get ready to make some sweet memories.
Print
Easy Peach Crumble Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Peach Crumble recipe is a delightful dessert featuring sweet, juicy peaches topped with a buttery, crumbly mixture. Baked to golden perfection, it makes a comforting and simple treat perfect for any occasion, served warm and delicious on its own or with a scoop of ice cream.
Ingredients
Fruit Mixture
- 8 cups sliced peaches
- 2 tablespoons cornstarch
- ⅓ to ½ cup sugar (adjust based on peach sweetness)
Crumble Topping
- 1 large egg
- 1¾ cups flour
- ¼ cup sugar
- ½ cup brown sugar
- 1 tablespoon cream
- 8 tablespoons melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8 or 9-inch square baking dish to prevent sticking.
- Prepare Fruit Mixture: In a medium bowl, combine the sliced peaches with cornstarch and the sugar. Stir gently to coat the peaches evenly. Let this mixture sit while you prepare the topping, allowing the cornstarch to absorb juices and thicken during baking. Adjust sugar amounts depending on how sweet your peaches are.
- Make Topping: In a small mixing bowl, add the egg, flour, white sugar, brown sugar, cream, and melted butter.
- Combine Topping: Using a fork, mix these ingredients until the texture resembles coarse meal, with crumbly pea-sized pieces.
- Assemble Crumble: Pour the peach mixture into the prepared baking dish, spreading it out evenly. Then sprinkle the crumble topping evenly over the top of the peaches.
- Bake: Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Rest Before Serving: Remove the crumble from the oven and allow it to cool and set for at least 15 minutes before serving. This resting helps the filling thicken slightly.
- Serve: Enjoy the peach crumble warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Notes
- You can adjust the sugar based on how sweet your peaches are; less sugar for very ripe peaches and more for tart ones.
- This recipe works well with fresh or frozen peaches; if using frozen, thaw and drain excess liquid before mixing.
- Serve with vanilla ice cream, whipped cream, or yogurt for delicious variations.
- Make sure to grease the baking dish well to prevent sticking.
- Allow the crumble to rest after baking to avoid a runny filling.
