Description
Delight in these Easy Sauteed Cinnamon Apples, a quick and comforting dessert or side dish featuring tender, caramelized apple slices infused with warm cinnamon, nutmeg, and vanilla. Perfect for an autumn treat or to accompany pork dishes, this recipe is simple to prepare with minimal ingredients and ready in just 25 minutes.
Ingredients
Scale
Apples
- 4 medium apples (e.g., Honeycrisp, Fuji, or Granny Smith)
Saute Mixture
- 2 tablespoons butter (or coconut oil for vegan option)
- 2 tablespoons maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon water (if needed)
Instructions
- Prepare the apples: Peel, core, and slice the apples into thin wedges to ensure even cooking and soft texture.
- Melt the butter: Place a large skillet over medium heat and melt the butter or coconut oil until hot and bubbly.
- Sauté the apples: Add the apple slices to the skillet and cook for 5–7 minutes, stirring occasionally, until the apples begin to soften.
- Add spices and sweetener: Sprinkle the ground cinnamon, nutmeg (if using), and a pinch of salt over the apples. Drizzle with maple syrup or brown sugar and stir well to coat all apple slices evenly.
- Cook until caramelized: Lower the heat to medium-low and continue cooking for another 5–7 minutes, stirring occasionally, until the apples are tender and caramelized. If the pan becomes too dry, add 1 tablespoon of water to prevent sticking.
- Finish and serve: Remove the skillet from heat, stir in the vanilla extract, and serve the sauteed cinnamon apples warm for best flavor.
Notes
- Use firm apples like Honeycrisp, Fuji, or Granny Smith for best texture.
- For a vegan version, substitute butter with coconut oil.
- Add nutmeg for extra warmth and depth of flavor, but it is optional.
- Serve over pancakes, oatmeal, or as a side with pork chops for a delicious meal.
- Adjust sweetness to taste by changing the amount of maple syrup or brown sugar.