Description

Indulge in a satisfying breakfast with this delicious Eggo® Sausage, Egg and Cheese Sandwich. Perfectly toasted waffles sandwiching a savory sausage patty, a cheesy egg, and all the flavorful goodness you crave!

Ingredients

Scale

Eggo® Waffles:

2 Eggo® waffles

Cooked Sausage Patty:

1 cooked sausage patty

Large Egg:

1 large egg

Slice of Cheddar Cheese:

1 slice of cheddar cheese

Butter or Oil:

1 tablespoon butter or oil for cooking

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Instructions

Toast the Eggo® Waffles: Toast the waffles until golden and crisp.

In a small skillet over medium heat, cook the sausage patty until heated through and browned on both sides. In the same skillet, cook the egg to your desired doneness, either fried or scrambled. Place the slice of cheddar cheese on top of the hot egg to melt slightly. To assemble the sandwich, layer the sausage, egg, and melted cheese between the two toasted waffles. Serve immediately while hot.

Notes

For added flavor, try using a flavored Eggo® waffle like buttermilk or cinnamon.
You can also substitute the sausage with bacon or a plant-based patty for a vegetarian version.

Nutrition

Serving Size: 1 sandwich
Calories: 410
Sugar: 4g
Sodium: 790mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 16g
Cholesterol: 195mg