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Fairy Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 36 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightfully colorful and buttery, these Fairy Bites are soft sprinkle cookies perfect for parties and celebrations. Made with simple ingredients, they feature a tender texture with vibrant rainbow sprinkles mixed in and on top for a fun, festive touch.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles (jimmies)

Topping (Optional)

  • Additional rainbow sprinkles for topping


Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Vanilla Extract: Mix in the vanilla extract to infuse the dough with warm, sweet flavor.
  4. Combine Dry Ingredients: Add the all-purpose flour and salt to the butter mixture, stirring until a soft dough forms, ensuring everything is incorporated without overmixing.
  5. Fold in Sprinkles: Gently fold in the 1/2 cup of rainbow sprinkles so they are evenly distributed throughout the dough, adding bursts of color in every bite.
  6. Shape Dough Balls: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
  7. Flatten and Top: Slightly flatten each dough ball with your fingers or the bottom of a glass, then optionally sprinkle additional sprinkles on top for extra color and texture.
  8. Bake the Cookies: Bake for 13–15 minutes or until the edges just begin to turn golden, indicating they are perfectly cooked with a soft center.
  9. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.

Notes

  • For a seasonal twist, substitute rainbow sprinkles with pastel or holiday-themed sprinkles to match the occasion.
  • Store the cooled Fairy Bites in an airtight container at room temperature to keep them fresh for up to 5 days.