If you’re craving a rich, comforting meal that wraps you in cheesy, savory goodness, then you have to try this Famous Three-Cheese Lasagna Recipe. It’s the perfect harmony of melted mozzarella, creamy ricotta, and tangy Parmesan layered between tender noodles and hearty, flavorful meat sauce. Every bite is like a warm hug, making it an instant classic for family dinners, special occasions, or anytime you need a little culinary celebration at home.
Ingredients You’ll Need
Don’t be intimidated by the name or length of this recipe — the ingredients are straightforward but powerhouse essentials, each playing a vital role in building that rich taste, satisfying texture, and gorgeous appearance that make this dish so beloved.
- 9 lasagna noodles: These create the perfect layered foundation, holding all the cheesy and saucy goodness together.
- 1 tablespoon olive oil: Adds richness and helps cook the beef and aromatics to fragrant perfection.
- 1 lb ground beef: Brings hearty flavor and a meaty texture that contrasts beautifully with the creamy cheese layers.
- 1 small onion (diced): Adds sweetness and depth to the sauce when sautéed.
- 2 garlic cloves (minced): Infuses the sauce with that irresistible Italian aroma.
- 1 jar (24 oz) marinara sauce: The tomato base ties all ingredients together with robust, tangy flavor.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Delivers a subtle spice kick to brighten the sauce.
- 1/2 teaspoon Italian seasoning: A fragrant mix of herbs that brings authenticity and warms every bite.
- 15 oz ricotta cheese: Creamy and mild, adding softness to balance the texture.
- 1 large egg: Binds the ricotta mixture for creamy consistency that won’t run.
- 2 cups shredded mozzarella cheese: The gooey, stretchy cheesiness everyone loves in lasagna.
- 1 cup grated Parmesan cheese: Sharp and nutty notes sprinkled throughout, especially on top for that golden crust.
- 2 tablespoons chopped fresh parsley (optional): A fresh, green garnish that brightens the dish’s presentation.
How to Make Famous Three-Cheese Lasagna Recipe
Step 1: Prepare the Noodles
Start by cooking the lasagna noodles according to the package instructions until they are perfectly al dente — tender but with enough bite to hold the layers together without falling apart. Drain them well and set aside so they don’t stick.
Step 2: Make the Meat Sauce
Heat olive oil in a large skillet over medium heat. Brown the ground beef until no longer pink, about 5 to 7 minutes, stirring so it cooks evenly. Add the diced onion and minced garlic, cooking until the onion softens and the kitchen fills with that comforting aroma. Stir in the marinara sauce, salt, pepper, and Italian seasoning, then let the sauce simmer gently for 5 to 10 minutes. This step is where all those complex flavors marry together beautifully.
Step 3: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese with the egg and half a cup of Parmesan cheese. Mixing these well ensures a creamy, sturdy filling that will add luscious richness between the noodles without spreading out too much during baking.
Step 4: Assemble the Lasagna
Begin by spreading a thin layer of meat sauce on the bottom of a 9×13-inch baking dish — this prevents sticking and adds moisture. Layer three noodles over the sauce, then spread one-third of the ricotta mixture evenly on top. Next, spoon one-third of the meat sauce and sprinkle one-third of the mozzarella cheese. Repeat these layers two more times, finishing with a generous top layer of mozzarella and the remaining Parmesan cheese for that irresistibly golden crust.
Step 5: Bake and Rest
Cover the baking dish loosely with foil to keep moisture in and bake at 375°F (190°C) for 25 minutes. After that, remove the foil and continue baking for about 15 to 20 minutes until the cheese is bubbling and beautifully golden. Let the lasagna rest for 10 to 15 minutes before slicing — this resting time is crucial for the layers to set perfectly and for easier, neater servings.
How to Serve Famous Three-Cheese Lasagna Recipe
Garnishes
While the lasagna speaks for itself, a sprinkle of freshly chopped parsley on top adds a pop of color and a touch of herbal brightness that complements the rich cheese and tomato sauce perfectly. You might also try a few basil leaves if you want a slightly different fresh finish.
Side Dishes
Classic Caesar salad or a simple green salad with a light vinaigrette pairs beautifully, cutting through the richness of the lasagna with crisp freshness. Garlic bread or warm, crusty Italian bread is perfect for mopping up any extra sauce, making the meal feel complete and indulgent.
Creative Ways to Present
For a fun twist, try serving individual lasagna portions baked in mini casserole dishes or ramekins — it’s both charming and practical for portion control. Or, layer the lasagna in a glass baking dish for a stunning, see-through display of those delicious layers that will have everyone eager to dig in.
Make Ahead and Storage
Storing Leftovers
Lasagna often tastes even better the next day when the flavors have melded. Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. This makes for ready-to-go delicious meals that only need reheating.
Freezing
This Famous Three-Cheese Lasagna Recipe freezes wonderfully. Assemble the dish but don’t bake it; cover tightly with foil and plastic wrap, then freeze for up to 3 months. When you’re ready to enjoy, bake it directly from frozen, adding extra baking time as needed until fully cooked and bubbly.
Reheating
Reheat individual slices in the microwave for 2 to 3 minutes until warmed through. For a more even and crispy top, reheat the whole or partial lasagna in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying, uncovering near the end to crisp the cheese.
FAQs
Can I make this lasagna vegetarian?
Absolutely! To make a vegetarian version of this Famous Three-Cheese Lasagna Recipe, simply swap the ground beef for sautéed mushrooms, spinach, or a mix of your favorite vegetables to keep it hearty and flavorful.
Do I need to boil the noodles before assembling?
Yes, boiling the noodles until al dente helps them cook properly inside the lasagna and ensures that each bite has the desired tender but firm texture.
Can I use homemade marinara sauce?
Definitely! Using homemade marinara will add even more depth and personal touch to this already stellar recipe, making it taste fresh and uniquely your own.
What’s the best cheese to substitute for mozzarella?
If you want to try something different, provolone or fontina both melt well and have great mild flavors that complement the other cheeses without overpowering the dish.
How far in advance can I assemble the lasagna before baking?
You can assemble this Famous Three-Cheese Lasagna Recipe up to a day before baking. Just keep it covered and refrigerated until you’re ready to pop it in the oven for a fresh, hot meal.
Final Thoughts
This Famous Three-Cheese Lasagna Recipe isn’t just another pasta bake — it’s an experience filled with layers of flavor, heartwarming textures, and cheesy bliss. I encourage you to try making it at home, share it with loved ones, and create new memories around a dish that never fails to delight. Trust me, once you’ve tasted this, it will quickly become one of your favorite go-to recipes for cozy nights in and happy gatherings.
Print
Famous Three-Cheese Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian Optional
Description
This Famous Three-Cheese Lasagna recipe features layers of tender lasagna noodles, rich meat sauce, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses. Baked to bubbly, golden perfection, this classic Italian-American dish is a hearty and comforting main course perfect for family dinners or special occasions.
Ingredients
Meat Sauce
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Pasta
- 9 lasagna noodles
Cheese Mixture
- 15 oz ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Cook Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package directions until al dente. Drain them well and set aside to prevent sticking.
- Prepare Meat Sauce: In a large skillet over medium heat, warm olive oil. Add ground beef and cook until browned, about 5–7 minutes. Stir in diced onion and minced garlic, sautéing until softened and fragrant. Pour in the marinara sauce, then add salt, pepper, and Italian seasoning. Let the sauce simmer gently for 5–10 minutes to meld the flavors.
- Mix Cheese Filling: In a medium bowl, combine ricotta cheese with the egg and 1/2 cup of the grated Parmesan cheese. Mix thoroughly until smooth and well incorporated.
- Assemble Lasagna: Spread a thin layer of the meat sauce evenly on the bottom of a 9×13-inch baking dish. Lay down three lasagna noodles over the sauce. Spread one-third of the ricotta cheese mixture over the noodles, followed by one-third of the meat sauce, and then sprinkle one-third of the shredded mozzarella cheese. Repeat these layers two more times, finishing with the remaining mozzarella and Parmesan cheese on top.
- Bake and Rest: Cover the lasagna loosely with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbling and golden brown. Once baked, allow the lasagna to rest for 10–15 minutes to set before slicing. Garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, substitute the ground beef with a mix of sweet and hot Italian sausage.
- This lasagna can be assembled a day ahead and stored in the refrigerator; bake it fresh when ready to serve.
