If you’re looking for that perfect blend of sweet, savory, creamy, and crisp in a bite-sized package, you have to try these Fig and Goat Cheese Pinwheels. Each swirl combines buttery puff pastry, luscious fig jam, tangy goat cheese, and a sprinkle of herbs—a marriage of flavors that feels both elegant and effortless. They’re a breeze to make but sophisticated enough for your next gathering, potluck, or even a cozy night in. Let’s jump into your new favorite appetizer!
Ingredients You’ll Need
What I love about Fig and Goat Cheese Pinwheels is how just a handful of straightforward ingredients can create such a flavor-packed treat. Every element here shines and plays a crucial role, from the flaky pastry to the zingy goat cheese, with a few easy-to-find fresh highlights that make all the difference.
- Puff pastry sheet (thawed): This is the irresistibly flaky and buttery base that makes pinwheels golden and airy.
- Goat cheese (softened): Tangy and creamy, it spreads like a dream and balances the sweetness of the figs.
- Fig jam: Adds a rich, fruity depth and just the right amount of sweetness—opt for a good quality jam for best results.
- Fresh rosemary or thyme (finely chopped): A little sprinkle of herbs lifts everything, adding fragrance and a pop of color.
- Egg (beaten, for egg wash): Brushed on top for that classic, shiny golden finish.
- Chopped walnuts or pecans (optional): For those who enjoy a touch of crunch and earthy nuttiness (feel free to omit for nut allergies).
- Pinch of salt and black pepper: Just a little to bring all the flavors together and offset the sweetness.
How to Make Fig and Goat Cheese Pinwheels
Step 1: Prep Your Oven and Baking Sheet
Let’s get started by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This little bit of prep means your Fig and Goat Cheese Pinwheels will bake up golden and won’t stick, saving you from any clean-up woes.
Step 2: Roll Out the Pastry
Lightly flour your work surface and unroll the thawed puff pastry sheet. Give it a gentle roll with a rolling pin just to smooth out any creases. You don’t need to press too hard or make it much bigger; we’re aiming for an even layer that’s easy to roll.
Step 3: Layer on the Goodness
Spread the fig jam lavishly over the pastry, making sure to leave about a ½-inch border all the way around. Next, dollop on the softened goat cheese and gently spread it over the jam—don’t worry if it’s a bit rustic; those creamy pockets are a treat. Sprinkle over the chopped herbs, nuts if you’re using them, and a pinch each of salt and pepper. Let yourself enjoy how beautiful this looks already!
Step 4: Roll and Slice
Now, starting from one of the long edges, roll the pastry up tightly into a log. Use a sharp knife to slice the roll into ½-inch thick rounds—be sure to wipe your knife clean between cuts if needed for those picture-perfect spirals.
Step 5: Arrange and Bake
Place each pinwheel cut-side up on your prepared baking sheet, spacing them about 2 inches apart for room to puff. Brush the tops with beaten egg for a glossy finish, then pop them in the oven for 15 to 18 minutes, or until irresistibly golden and puffed around the edges. Let them cool slightly before transferring to your platter—if you can resist sneaking one hot!
How to Serve Fig and Goat Cheese Pinwheels
Garnishes
For a touch of luxury, I love scattering a few extra chopped rosemary or thyme leaves on top as soon as the pinwheels come out of the oven. A tiny drizzle of honey is a game changer for those who love a sweet-salty moment, and a light dusting of flaky sea salt adds crunch and sparkle.
Side Dishes
Fig and Goat Cheese Pinwheels shine brightest on an appetizer spread. Pair them with a crisp arugula salad, a cluster of green grapes, or a creamy dip like whipped ricotta. For parties, serve alongside marinated olives or roasted nuts to round out your Mediterranean-inspired snack board.
Creative Ways to Present
Stack your pinwheels on a rustic wooden board, nestled among fresh herbs and seasonal fruit for a beautiful, edible centerpiece. You could arrange them in a circular pattern like a wreath during holidays or serve each pinwheel in a mini cupcake liner for a touch of charm at potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store cooled Fig and Goat Cheese Pinwheels in an airtight container in the refrigerator. They’ll keep fresh for up to three days, though the pastry is at its absolute best within the first day or two.
Freezing
One of my favorite time-saving tricks: assemble and slice your pinwheels, then arrange them in a single layer on a tray and freeze until solid. Once frozen, transfer them to a sealable bag. They can stay in your freezer for up to two months and go straight into the oven without thawing—just tack on a few extra minutes of bake time.
Reheating
To revive leftover pinwheels, pop them in a hot oven (about 350°F) for 5 to 8 minutes, or until the pastry crisps up again. Skip the microwave if you can; a quick bake preserves that irresistible flakiness and keeps the flavors bright.
FAQs
Can I use a different type Appetizer
Absolutely! Try using cream cheese or ricotta for a milder flavor. For a sharper tang, blue cheese or feta make delicious stand-ins. The key is to use a spreadable cheese so you get that creamy, swirling effect.
My puff pastry is hard to work with—any tips?
Let your puff pastry thaw completely in the fridge overnight, not on the counter. If it gets too soft, chill it for 10 to 15 minutes before rolling to prevent sticking or tearing. Work quickly, and flour your surface lightly.
Do Fig and Goat Cheese Pinwheels taste good at room temperature?
They’re absolutely delicious warm but hold up beautifully at room temperature, making them an ideal make-ahead party snack. The flavors meld as they cool, and the pastry stays crisp if not covered too tightly.
Are these safe for nut allergies if I omit the nuts?
Yes! The nuts are completely optional and only add a bit of crunch. If you’re avoiding nuts, simply skip them—the pinwheels are still fantastic and packed with flavor using just herbs, cheese, and fig jam.
Can I make Fig and Goat Cheese Pinwheels gluten free?
Definitely—look for gluten-free puff pastry at specialty stores or online. The flavors and method remain the same, so everyone can enjoy these indulgent bites.
Final Thoughts
Sharing Fig and Goat Cheese Pinwheels with loved ones honestly never gets old—there’s something magical about watching everyone reach for seconds and ask for the recipe. Whether you’re hosting a festive get-together or just treating yourself to a little everyday luxury, I hope you’ll give these pinwheels a whirl. They’re beautiful, crave-worthy, and so much fun to make and share!
Print
Fig and Goat Cheese Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Fig and Goat Cheese Pinwheels are a delightful appetizer featuring a perfect blend of sweet fig jam, tangy goat cheese, and aromatic herbs, all wrapped in flaky puff pastry. Easy to make and even easier to enjoy, these pinwheels are a great addition to any gathering or party.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Goat Cheese Mixture:
- 4 ounces goat cheese (softened)
- 3 tablespoons fig jam
- 1 teaspoon fresh rosemary or thyme (finely chopped)
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped walnuts or pecans (optional)
- Pinch of salt and black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, unroll the puff pastry sheet. Spread fig jam over the pastry, then add goat cheese, herbs, nuts, salt, and pepper.
- Roll and Cut: Roll the pastry into a log, slice into pinwheels, and place on the baking sheet.
- Bake: Brush the pinwheels with egg wash and bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- These can be made ahead and frozen before baking—just slice, freeze on a tray, and transfer to a sealed bag. Bake straight from frozen, adding a couple of extra minutes to the bake time.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 4g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
