Description
Spicy, tangy, and irresistibly crispy, Firecracker Ranch Cheez-Its are a zesty snack perfect for game days or casual munching. Coated with a flavorful blend of ranch seasoning, garlic, onion, and fiery red pepper flakes, these baked Cheez-Its offer a crunchy, bold snack experience with just the right kick.
Ingredients
Scale
Ingredients
- 1 (10 oz) box Cheez-Its
- 1 (1 oz) package ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1/4 cup vegetable oil
Instructions
- Preheat the Oven: Begin by preheating your oven to 250 degrees Fahrenheit (120 degrees Celsius) to prepare for baking the coated crackers.
- Mix the Seasoning: In a large mixing bowl, combine the ranch dressing mix, garlic powder, onion powder, and red pepper flakes to create a spicy, flavorful seasoning base.
- Add Oil to Seasoning: Slowly add in the vegetable oil to the dry seasoning mixture while stirring constantly, ensuring to form a smooth, even coating mixture that will adhere to the crackers.
- Coat the Cheez-Its: Pour the Cheez-Its into the bowl with the coating mixture. Gently toss the crackers until they are thoroughly and evenly coated with the spicy ranch blend.
- Arrange on Baking Sheet: Spread the coated Cheez-Its in a single layer on a large baking sheet, making sure they are evenly spaced to allow for uniform baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes. Stir halfway through the baking time to prevent any burning and to ensure even crispiness.
- Cool the Snack: After baking, remove the sheet from the oven and allow the Cheez-Its to cool completely on the sheet. This step helps them crisp up perfectly.
- Store Properly: Once cooled, transfer the Firecracker Ranch Cheez-Its to an airtight container for storage to maintain freshness and crunch.
Notes
- Adjust red pepper flakes to control the spice level according to your preference.
- For extra crunch, you can bake the crackers a few minutes longer but watch carefully to avoid burning.
- Store the finished snack in an airtight container at room temperature for up to one week.
- You can substitute vegetable oil with olive oil for a different flavor profile.