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Flag Fruit Tray Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 86 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This vibrant Flag Fruit Tray is a fresh and festive appetizer featuring an assortment of colorful berries arranged to resemble a flag. Perfect for gatherings, it combines the natural sweetness of strawberries, blueberries, blackberries, and raspberries with the crunchy sweetness of yogurt pretzels for a visually appealing and healthy treat.


Ingredients

Scale

Fruits

  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 3 cups sliced fresh strawberries
  • 1 cup fresh raspberries

Other

  • 12 ounces yogurt pretzels


Instructions

  1. Wash Fruits: Wash all fruits thoroughly under cold water and pat them dry with a clean towel to remove any dirt or residues.
  2. Arrange Berries: Combine the blueberries and blackberries in a small bowl and arrange them neatly on the upper left side of your serving platter to represent the flag’s stars section.
  3. Layer Stripes: Create alternating rows of sliced strawberries, yogurt pretzels, and raspberries from top to bottom on the platter, mimicking the stripes of a flag.
  4. Serve: Serve the tray immediately for maximum freshness and enjoy the colorful, sweet, and crunchy treat.

Notes

  • Make sure to pat the berries dry to prevent excess moisture from sogging the pretzels.
  • You can substitute yogurt pretzels with plain pretzels or granola bars for variation.
  • For a dairy-free option, substitute yogurt pretzels with another crunchy element like coconut chips or nuts.
  • Best served fresh to enjoy the texture contrast between crunchy pretzels and juicy fruits.